Firing the Dragon Kiln

I’m here in Singapore to teach a Master Class in my very own flavour of environmental ceramics, using local rocks to make local glazes for local potters. I’m also here to give a seminar about this work. There is a tea bowl conference and exhibition. I’m here because people buy my bowls to use as tea bowls. I don’t call myself a tea bowl maker. I haven’t been trained, so I can’t really call myself a maker of tea bowls, I’d feel that I was a fraud if I did. However, if people want to buy my bowls for use in the tea ceremony, then I’m pleased about that and happy to sell them one. I’m also here to take part in all the other related activities that go with conferences, but more of that later.

I’m here alone, because The Lovely checked her Passport, that 6 months ago had almost a year of life in it, and that seemed OK at the time, but is now so close to being out of date,  having less than 5 months left on it, that I can’t check her in online at the Airline web site. A bit of a cock-up there. I should have checked in and confirmed, as soon as I bought the tickets. I thought that there would be plenty of time for that later, and there should have been. So it’s my fault. I won’t let it happen again.

We are flying on the cheap, very cheap no-frills, cheap, new Asian low-cost airline, Poverty Air. They offer you nothing, no service, no frills, no meal, no drinks, no movie, just a seat on a plane and it’s quite a small, narrow, hard one at that, with little leg room. But it’s cheap. Their flight path and service, if you can call it that, isn’t very convenient, but it’s cheap. What they do offer is a very cheap fare, and my-goodness it’s cheap! Imagine Ryan Air with all the luxury removed! I agree with the terms and conditions. It’s cheap and I expect nothing. I feel that it will be OK because it’s only a very short flight to asia from here, just 10 or 12 hours, depending on the route taken. Ours is a bit of a round about one to fit in with their scheduled flights to get us to where we want to go, But Hey! It’s cheap!

So Janine has no valid pass port, she can’t get on the plane with me. I go alone. She has already applied for her new Passport online and paid the extra $350 for an overnight/24 hr.  Express Processing, so she will follow me in a couple of days.

I arrive and soon check out the place. I have done a quick look around the area here surrounding the pottery site and found what I think is an aplite rock, just like the bai tunze that I found at home near Mittagong. It looks so similar I have high hopes that it will make some nice glaze. It looks to be a little bit darker than mine, so I don’t think that it will be as pale when fired. But the cleavage planes and the texture look remarkably similar. It might make a dark green ‘Northern’ Celadon, but who’s to know? I’m no geologist, but it does look promising. I also found some white granite that is being used as road gravel here. There is a large amount just outside the gate to the pottery, so I also tested that. Steven Low, who has organised this Masterclass at the Thow Kwang Pottery Jungle has also located a few samples of commercially available rock gravel as well as a local white sandy clay. I will test all of these if time allows.

I need to crush all these samples down to very fine dust so as to be able to make glaze tests out of them. All I have to work with is one kitchen mortar and pestle made out of granite and a dozen helpers throughout the day. I will need more than this if we are to get it all done. Steven takes me to the village street markets, where we buy another 4 stone mortars and pestles. He has arranged to get a steel stamping tube mill welded up, to be used for primary crushing and it is there when we get back with the mortars and pestles. So we are all set to go.

We all sit around in the shade and crush the samples. It’s very boring work, so I’m really pleased to have some wonderful, helpful people sharing the work load with me. The day before my Masterclass is due to start, many of the participants have turned up, they are here for the whole event and are happy to put in an hour or so to help me get it all done. I am very grateful. We only have one of my home-made stampers and 5 granite, food-grade mortars and pestles from the markets to work with. But with so much good will and great helpers, it all gets done. I couldn’t have done it all just by myself. Not in this time frame. So thank you very much to all those who helped me. I’m so grateful.

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We don’t get all the materials tested during the Masterclass. There isn’t enough time. There is a bit of theory to explain, as the system that I have developed to analyse the various rocks and ashes for stoneware firing as glaze material is a little complex. If you haven’t done it before, it might seem a bit difficult to follow. So, the first tests take some time, but once everyone gets the hang of it, we get a lot done.

The class is over-subscribed. I have almost 30 students, but only 4 sets of scales and equipment, so we work in teams of 7 or 8 per table. It’s a great atmosphere of cooperation and fraternity. Eventually we run out of time, there is another session booked in for this room in the afternoon. We still have a few of the samples left untested. I go back each evening after work in the pottery and complete a few more samples until they are all finished by the end of the week. I’m interested to know the results.

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Stamping mill                        Stone mortars and pestles

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These photos of me by Merrie Tonkins, from Qld, who was helping me on the day as assistant.

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A few of the finished test tiles ready for firing.

My other, or real, reason for being here is to make pots and to fill, pack and fire this Dragon Kiln. We are being hosted for some of the time at the Thow Kwang Dragon kiln Pottery. This is the last remaining working dragon kiln in Singapore. There is another kiln close by, but it closed down some years ago and is now rented out as workshop space to local artists. ‘The Thow Kwang Dragon Kiln Pottery Jungle’ is in a small patch of what used to be jungle up in the North West of the island.

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It’s a marvelous old structure, built into the slope and mostly underground to get the earth as support for the arch that runs the full length of the kiln. Just the stoke holes are visible at floor level. The kiln is 1.8 metres high inside, but only 500 mm. is visible above the elevated ground level.

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Over the years, all the other kilns have been closed down and/or demolished. The sites leveled and used for modern developments. This last remaining old Dragon Kiln is threatened too. It’s a shame. It ought to be recognised as an historic site. It’s part of the Nations Heritage of this place, but I don’t think that the bean-counters in the Government are interested or listening. Cash is King here! And money doesn’t just talk, it shouts.

The Dragon Kiln has a 3 year extension on the lease for the site just now, but it can be revoked at any time. No one knows what will happen, but as this is Singapore, it is inevitable that the site will be concreted over in the not too distant future. The place used to be surrounded by dense jungle with a lot of wild life in it. There were jungle fowl, wild boar, monkeys and loads of birds. All living and thriving in this last remaining eco-system. However, the Singapore Development Authority decided in their wisdom to clear the jungle and replace it with a modern designer, jungle-inspired garden walk, designed by a famous German landscape architect. So Appropriate. So local.

Everything was bull dozed and replaced by what a German designer thought would best represent the concept of ‘jungle’ in the modern world. Once the real jungle was removed. It’s basically lawn with a few shrubs. This narrow garden strip, follows what used to be the old creek. Which is now concreted over and filled with imported stones, so that it looks ‘natural’ The rest of the site is being concreted over and high-rise is being built on it.

The new road is completed, and the first two concrete high-rise blocks are built, there are 9 more planned around the site. The district is not called Thow Kwang Pottery Jungle any more. It has a new identity now, The new road that circles the old kiln site is now called ‘Clean-Tech Loop’. Could anything be more insulting and anal? There is no wild life left here now, just a few birds to be seen. But the German designer has thoughtfully placed photographs of each of the animals that used to live here on plastic profile boards all along the walk so that we can be reminded of what was once here just a year or so ago, before its habitat was destroyed in the name of rampant development. Clean fucking Tech Loop indeed!

Welcome to Singapore!

For the pottery making part of the workshop, I chose to make my pots for the firing of the old Dragon Kiln from the local clay. This isn’t particularly smart. I know nothing about this clay. This is clay that was recovered from the local clay pit right outside the pottery, just before it was bull dozed, to become part of the new Post Modern Jungle-free, ‘jungle’ garden walk. In some way it is an ‘homage’ to the old ways, the old folk, the potters and throwers, to the labourers and unskilled workers that this place employed, before they were displaced by the bankers. I think of all that lost culture and history, all the lost techniques and skills. All bulldozed over and concreted in this very time of ours. We did this! We let it happen.

The clay that I’ve chosen is completely unprocessed, it is totally natural, yellow and sticky, straight from the ground. The ground that supported this venture for over a hundred years. It’s very soft and very gritty with huge chunks of organic matter and stones up to 10 mm dia or more. It is a little difficult to throw and to deal with. Probably better suited to making the old, large, thick jars, rather than small functional bowls as I am making, but I decide to give it a go and I persist. The alternative is to use clay imported from Australia. I didn’t come all this way for that. So I persist.

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I choose to use the very old, traditional, floor level, 4ft dia. wide, kick wheel. It is essentially a very heavy flat disc. You kick it up to speed with your foot and the momentum keeps it going. You then bend over it, legs akimbo, in a torturous way that can’t be too good for your back, and throw the clay into a pot, as best that you can. As the wheel slowly looses momentum. You have to stand up and kick the wheel up to speed again to give it enough momentum to finish the pot. I made 7 bowls ‘off the hump’, from one big lump of clay, in this way. I was quite surprised that they came off quite well. I’m used to using a kick wheel at home, but not one like this! So the transition wasn’t too hard. However, I’m glad that it was only for 15 mins or so. I don’t think that my back would last all day working in this method.

Still, my pots have a nice soft, gentle undulating quality to them that I like a lot, and it’s mostly due to this method of making. I put my row of pots out in the sun to dry and turn them an hour later. The weather is very hot here and also quite humid, so the pots dry out relatively evenly without getting dry rims. Quite surprising to me. If I were working like this at home in 30oC heat, the rims would be bone dry in 10 mins.

Once my bowls are turned, I put them back out in the sun to dry further. They are eventually packed directly into the huge dragon kiln and the firing is started a few hours later around dark, full of raw pots, just made that day, some still quite moist. The kiln is slowly steamed over-night and then, in the morning, when all the pots are quite dry, the firing is allowed to gain speed and more wood is introduced more often.

The firing starts to go quite quickly, up to temperature by the following evening. More or less neutral to oxidised atmosphere. The fuel is industrial timber off-cuts and building demolition timber. The final temperature is achieved around mid night, and then the rest of the tunnel kiln is side stoked well into the night, stoke hole by stoke hole, metre by metre, it progresses up the slope, all the way along the kiln and finishes just before dawn.

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The kiln takes two days to cool and I’m amazed that my pots turn our rather well for an unknown clay, thrown on an unknown wheel, with an unknown glaze and an unknown ash and fired in an unknown kiln. Luckily, the locals here have us all well organised and keep everything loosely under control. It all goes smoothly enough and I’m really glad that I’m just an innocent bystander and not at all responsible for any of it. I can enjoy myself.

I sell my 3 bowls in the ‘Chawan’ Exhibition in the city and all of my bowls from the dragon kiln at the on-site exhibition at the Dragon Kiln site. So I’m very pleased with this outcome. I give a few away to people who have helped me while I’ve been here. It is strange being here and traveling alone without Janine. I haven’t travelled alone since the 80’s. She is still back at home, waiting for her passport. We Skype each day to keep in touch. But it’s not the same without The Lovely!

They appear to have lost her new passport somewhere and can’t give her tracking number for it either. Sheer, utter incompetence! Someone ought to be hauled over the coals for it, but no-one will be. After two frustrating weeks, they eventually tell her that the Passport will have to be declared ‘lost’ and will be cancelled next Monday. That’s something, but not too much. It means that she will not be able to get to meet up with me here in Singapore. The whole adventure will have finished and be over. I’ll be in Japan by the time that she has the new passport and can then buy a new ticket. That is if they can get her a new passport and if the new one doesn’t end up ‘lost’ in transit as well? It means that we will forfeit two Poverty Air flights, as they are cheap and not transferable.

The only benefit, if I can call it that, is that I get to have an empty seat next to me each flight. So I have a smidgen of extra space to expand into.

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I have accumulated a quite a few things over the time I’ve been here, things that I can’t carry with me. Mostly catalogues and tourist brochures, but there are also 2 pots. Just what I need!

I have navigated my way through the maze of shopping center’s to find a very small post office on the third floor of the 2nd tower of the 2nd mall just down the road from the hotel.

I’ve been told where it is by the staff at the hotel, but I doubt that they’ve ever been there themselves? I walk and I walk. It’s a long way. I walk so far that even though I’ve been told that it is in the second mall, I feel that I must have walked too far by now. Maybe I’ve walked  through the first Mall and into the second Mall already. Maybe I’ve gone too far?

I can’t help but feel that I must have missed it. I ask directions. No! You are still in the first Mall! Keep walking! I do, and it’s very dull. Eventually, I ask again and I am told that I am close. It’s such a relief. How much plastic shit can one man walk past without expiring?  Every shop appears to be either a women’s clothes shop or a shoe shop. Or so it seems.

Eventually I find the Post Office. It’s hidden away around a corner, in a back area. But there it is! It’s very small, with only two girls working in there. But they turn out to be quite efficient and it all gets weighed, stamped and sealed, then off into the bag.

So my parcel is sent and my load a little lighter for my flight this afternoon.  I’m very relieved.

Our hotel must be located in some of the ugliest, most concreted, un-natural ‘dead’ location of tourist shopping hell. Ringed by freeway overpasses and tower blocks. There is no-where to walk except to the nearest shopping mall. Which is connected to yet another shopping mall. You can walk all day in glacial air-conditioned comfort on concrete and terrazzo, endlessly, without seeing the sun or breathing fresh air, or seeing greenery or anything that resembles the natural world, unless it’s a photograph, and then it’s of somewhere else.

Luckily, I have no interest in venturing into the dead heart of this dystopia. The ‘Sensoria’ and ‘Vivocity’ Disney-Like plastic and concrete escapist unreality. In fact, I was looking for something to buy as a memento of my visit to this place. Something quintessentially Singaporean, but I couldn’t find anything that would not insult my senses and degrade me later through its ownership. There is nothing here but concrete and plastic and most of that is from China. This is a totally artificial environment, built around misrepresentation and fakery with strict governmental control, keeping everyone and everything in order. It’s the antithesis of my DIY natural philosophy of independence and self-reliance.

Welcome to Singapore!

I suppose that the people who are living here and doing well, making a lot of money in their business’s are happy here. I don’t think that I would be. I’ve been spoilt with too much open space and relatively clean air, a big garden and orchards. I can’t see myself wanting to pay 2 or 3 million for a 100 Sq. m. Apartment on the 9th floor, with nothing to do but work or go shopping. Of course not everyone is happy with the strict authoritarian system here. There was a riot here earlier in the year in the Indian district. Apparently, it shocked the authorities. How could it be that everyone isn’t blissfully happy here? Well, the poor, low-paid labouring classes for instance. The ones doing all the work building the city, repairing it and keeping the city going in every small detail. They can’t afford to buy into the dream.

They aren’t buying apartments or going shopping in the malls It’s street food and rough dossing for them.

Welcome to Singapore!

The taxi driver told me that this is the most boring place in the world. There is nothing to do here other than work and shop. He would love to leave here and live somewhere else, but he can’t, he has no way out. he also told me that there are about 5.5 million people in Singapore and that the Government wants to increase the total number of citizens in the next decade by almost 2 million more. I ask why. It already seems to be over-crowded here. He tells me that the Government is concerned that the percentage of Malaysian muslims in the population is increasing rapidly. They are having lots of children. There is a concern that they will soon out-number the ethnic Chinese part of the population and take political control. This can’t be allowed. So there is a big campaign to import emigrants from mainland China, to boost the number of ethnically Chinese citizens. It doesn’t sound too sustainable to me, but I have no say in the matter and it’s none of my business either. I can see the next step being the Fijian solution?

Welcome to Singapore!

A couple of young potters have asked me if it is possible to come to Australia. Once they are over 30, all I could tell them was that it is only possible to come as a tourist or student for short-term. There is no migration, unless you can get 100 points by being a preferred occupation, like doctor, lawyer, nurse etc. Potters don’t make the cut. Or, of course, the other option is that you emigrate with 100 points by being a millionaire!

Welcome to Australia!

Finally, yesterday, I found a lovely little piece of pottery in Little India. A small pouring bowl of 7cm. dia. Unglazed, low fired and slightly flashed porous clay. Probably fired to 800 oC by the feel of it. Thrown off the hump and cut off with a twisted thread leaving a nice shell pattern on the foot and un-turned.  Very understated, basic and honest. But of course, it’s not from here. It’s made in India!  The shop keeper asked me for 50 cents. I’m a tourist, I knew I was being ripped off blind, but I am comfortably well off in my own chosen frugal life, so I gave him a dollar. I think I have the better part of the bargain.

I get to fly out of here tonight.

I posted it home in the parcel by sea mail. The lady at the Post Office said that it will probably take a month. It ends up taking 6 weeks.

I brought a bit of spending money with me, but haven’t found anything to spend it on, so will convert it into Yen for Japan. There is nothing here that I want, so my money has remained in my pocket. My biggest expense each day is the $1.30 per trip on the metro into various parts of the city and back. The Metro has interesting carriages that are all totally open all the way along. It is the first time that I’ve been on a train like this. It’s a very good, clean, fast, cheap and efficient system. I like it.

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Oh! Yes, we did go to Raffles one evening and have a Singapore Sling. We bowl up at the front door to be met by the biggest, boldest Seek Indian Gentlemen, replete with turban and loads of bling. He speaks with such a deep, rich Anglo/Indian Raj sort of accent. I’m quite impressed. He informs us politely and with a big smile that we are in the wrong place. This is the entrance to the Hotel. We need to go back out this entrance and around the back to the public entrance, where we can find our way to the Long Bar. We find our way and order our Singapore Slings for $33. It wasn’t worth it. What a rip off! Don’t waste your money, if you are given the chance! Go somewhere else and get a G&T at a more reasonable price. We left and went to Little India for dinner where it is hot, hectic, crowded, cheap and delicious. Later, we all went up the tallest building here and had a beer at the top in the bar for $20. Not my idea, but I went along for the ride. It also wasn’t really worth it either, but you get conned into doing these things at conferences.

I wouldn’t be bothered doing it again.

The most comfortable place here is the Botanical Gardens. We spent a day ‘off’ there. That was a nice bit of open space and greenery. I think that it might be the only bit of open space greenery in Singapore?

Best wishes from

the singular hot and sticky potter in this tropical heat!

Go Slow, Look fast

 

The Pots from our own firing a week or so ago have all been cleaned and sorted out now in the spare-time that we can find between weekend workshops and work in the garden and orchards. We forwent the leisurely mushroom, egg and bacon brunch and got stuck into cleaning pots early instead. There’ll always be time for that leisure day sometime in the future – when I find myself bored and with nothing to do!
Janine got some really nice little cups with dramatic carbon sequestration and loads of natural ash deposit all over the fire-face. The clay body flashed red and the carbon inclusion is dark charcoal grey and black. A really lovely dramatic result for her.  I think that they are stunning little gems.
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She has used one of her older North coast, wild beach, pumice glaze. It varies from batch to batch, just as ‘wild’ glazes should. Varying from pale green celadon-like, through darker bottle greens into this transparent ‘honey’ brown on this occasion.
It’s a complex function of the natural variations of the materials, where they are collected and how they are processed, but also what they are blended with and in what proportions, plus the firing and the wood. I love this unknowable and unpredictable quality, so have absolutely no intension of trying to regulate or control this wild beach girl.
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I love the way these little cups have flashed to a lovely warm red and yet picked up so much grey carbon during the firing, making for such a great contrast.

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Some of these cups are so grey with sequestered carbon, that it makes them look as though they are on a dark clay body. but they’re not. In fact they are only glazed to half way, and the wood ash during the firing has glazed them all over in some places.
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I have some nice rough country kitchen plates, glazed with the fluid blue/cream ash glaze. Some very nice ikebana vases fired in the front of the kiln in the ‘Zone of Death’ for the exhibition in Taiwan and three lovely tea bowls for the exhibition in Singapore. Plus two nice faux shino tea bowls for a group show at Kerrie Lowe Gallery in Sydney. So the pressure is off. I have everything that I need and more. This life of self-reliance and DIY seems to have worked out OK for us. However, it’s a bit late now after almost 40 years together and living here to go back and make any changes. We have committed to this life and it has been good to us.
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The ash glazed plates will mostly go into use in our kitchen, but there will be a few for sale in the pottery and on our ‘Gallery’ menu on the blog, when I get around to it. I threw them with a feeling of being fast and loose so that the throwing marks are quite distinctive. They were actually thrown reasonably slowly, I just wanted them to look ‘fast’. This was to show off the pooling effect of the ash glaze at high temperature. They have turned out well and I’m happy with them. I wrote about making them 6 weeks ago in ‘Give Peas a Chance’, when I was throwing them.
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 There is an inevitable time lag between throwing the wet clay on the potters wheel, drying it to leather hard ready for turning the bases into a smooth shape and creating a ‘foot’ ring, if required by the form, then thoroughly drying them out before bisque firing. The biscuit firing is heated slowly up to 1000oC in the solar powered, electric kiln. Then after slow cooling, the pots are unpacked, fettled and prepared for glazing. The water based glaze mixture is made from sieved wood ash from the kiln and/or kitchen stove firebox, mixed with ground up local stones. In this case the application is quite thick because the glaze runs and pools at high temperature. After the glaze is dry, the pots are packed into the wood fired kiln to be heated up to 1300oC in reduction atmosphere over approximately 20 hours of constant stoking.
It’s amazing that potters will actually come here to work through the night firing the kiln with us and be happy for the experience! Potters?!!
The pieces below were in fact fired in my own firings, squeezed in-between the regular weekly workshop firings.
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These 3 Ikebana vases have come from the kiln looking pretty good. I’m very lucky! They all say wood fired, but they are each different in their own way. The first 2 are made from my washed basalt gravel sediment paste body. Black and mat and exerting a strong influence on the glazes that I apply over them. The 3rd from red flashed stoneware that has picked up a lot of carbon inclusion during the firing.
I made a number of these vases, so I have a few to choose from. I will put these others up in the gallery.
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The tea bowls that I have selected for the exhibition of ‘Chawan’ in Singapore are a mix of shapes and styles.

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 This bowl is of the more open ‘summer’ style of tea bowl.
It is gently undulating with a softness of form and surface, but with superb strength of character. It speaks quietly but looks as if it knows something about a big stick.
It is made from my washed basaltic gravel sediment body paste. It is very unusual. It fires dark charcoal grey to matt jet black. The extraordinarily high iron content makes it quite tricky to fire to high temperatures in reduction without melting it. When it survives, it is amazing. I love it. The body seeps its iron into what ever glaze is covering it and it changes them. In this case the glaze is an ash and rock combination that fires to a mushroom pink colour, with hints of grey and chocolate. Where the wood ash from the flame during firing impinges on the surface, it can bleed into the glaze base and turn it transparent so that the black body underneath is revealed. This bowl was very fortunate in the kiln. It was enhanced beyond what I put in the kiln, through the firing experience and emerged with a range of surface colours from matt pink to perlucent grey through to transparent black. The rim shows a saturated iron chocolate brown, where the glaze has run away from the rim during firing.
The surface exhibits four seasons, dry matt black, clear glossy transparent black, soft satin pearlescent blue/grey and densely matted soft mushroom pink. I love it!

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This bowl although new, looks old.
It has had a tough short life and shows it experiences clearly on its surface. However, it still carries itself with grace and poise, despite its scars and marks of surviving the experience of the firefront. A bit like life.
It has superb strength of character. A strong, beautifully textured foot that illustrates the roughness of the clay beneath, while draping itself in a luxuriously soft, satiny, pink/grey cloak of wood ash and granite glaze, with highlights of runny pale blue opalescent ash glaze.  It’s a closed ‘winter’ bowl and feels wonderful in the hands.

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This ‘winter’ bowl is glazed from my local native ‘bai-tunze’ porcelain stone body, converted to a glaze by the addition of our local limestone deposit and a small amount of ash. The resulting glaze is of the ‘guan’ / ‘celadon’ family of glazes. it is pale blue/turquoise green where it is applied thickly over a pale clay and a more sombre grey where thin. this stoneware body has a small amount of iron present, just enough to colour the clay grey in reduction with a charcoal carbon inclusion where it is exposed directly to the wood fire flame. the ash that has melted over it during firing varies from golden yellow to mat brown and contrasts beautifully against the thicker turquoise glaze on the rim.
It has a quiet contemplative feeling and a subtle restrained beauty.
I’m quite happy with these three different bowls, made from 3 different ground or washed rock bodies and with 2 different wood ashes and ground rock glazes.
This next bowl is a response to some wonderful work exhibited by Toni Warburton, where she re-imagined traditional grey shino with a completely contemporary take that involved making grey shino images, textures and colours at earthenware temperatures. These were ceramic paintings/sculptures that imaged the aesthetics of the old wares. They were exhibited at the Australian Ceramics Assn. exhibition; “The Course of Objects – The Fine Lines of Enquiry”.
I really liked this work very much. I couldn’t have thought in this way. But, once having seen it, it spurred my imagination. I’ve always had a reluctance to try my hand at shino. It’s been so overdone and especially by wood firers, and why not? it’s an amazingly good and ever so attractive glaze surface. But, exactly because everyone is doing it, or has done it, it suffers from over exposure. I don’t want my work to be indistinguishable from everyone else’s.
I really admire the original pieces made in Japan in the Mino area in the last two or three generations by Arakawa and his followers and imitators. If Shino is what happens when you take the local stone and apply it over the local clay, then that might have some area left to be explored here in the Southern Highlands and its surrounds. It won’t be shino, but it will be one of the local aesthetic variations that are possible to conceive of in this place, at this time.
I decided to try my local granites. aplite, porphyry and other acid volcanics and their derivatives, just to see what would happen. I even drove out of my shire to access some acid volcanics next door.
I’m thinking that if I apply this simple formula of ‘use what I have’, then do the best that I can with it. I just might get something interesting.
So this is what I have started to do. I don’t know what I’m doing with shino, I’n a novice, but I know my materials, so something has to happen. Let’s hope it’s good.
This winter bowl was fired in the ‘Zone of Death’ at the front of my kiln firebox. It’s blushing with embarrassment at being so lucky to have survived the ‘zone’ in a first attempt at Faux Shino.
It’s called ” Me No Know Mino”
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I think that there is a bit of potential here.
Watch this space.
This new work will be shown at the Kerrie Lowe Gallery in Newtown in a few weeks time.
Best wishes from the slow moving Faux Peasant and his Wild Beach Girl.

Old Slag and a Tosser

We have another weekend wood firing workshop. Another amazing group of wonderful people. Everyone so engaged and enthusiastic. I have to cut split and stack more wood. Prepare the kiln and its furniture, kiln shelves and props. Check out all the fittings and structural elements to make sure that it all goes smoothly. The fire box lid lining is on its last legs, but will last a few more firings. It takes a few hits from our enthusiastic new stokers, with well-meaning, but miss-placed logs at high temperature.

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Before we can fire the kiln again, There is maintenance to do. I have to get inside the fire box of the kiln to chip out the molten ash glaze slag from the last firing. This has to be done after every firing. The ash from the firing collects in the base of the firebox and accumulates to the point that it melts into a molten slag at the high temperatures at the end of the firing. It forms flows of liquid natural ash glaze that pool into the floor bricks. This is the same natural ash glaze that decorates our pots during the wood firing and gives them their distinctive wood-fired look.

There is alway some minor repair work required after each firing . Sweeping out the dusty ash and charcoal, chipping out the slag that threatens to block off the air holes. This is normal maintenance. However, when I get inside the firebox this time I see that the last firing had such fluid ash glaze formed at the end of the firing that it has run and pooled into the very important mouse hole in the base of the ash pit. This hole is most important to keep the ember level under control during the firing. It has to work properly, otherwise I can’t control the fire as easily and everything could go pear-shaped.

On close inspection I find that the ash glaze slag has completely filled the air hole and sealed it off completely. To avoid this occurrence, I place a special little kiln shelf ‘lid’ over the hole to deflect most of the ash to the periphery of the hole and this usually works. But the combination of wood that I have used this last time has created a very fluid slag and every thing had disappeared into a grey/brown puddle of lava. I can’t even see the ‘lid’ or the hole beneath it. I work on the principal that I know that it is under there. I have to climb into the firebox base armed with a 2 kg hammer and cold chisel, a crow bar and a skutch hammer. I have protective goggles over my glasses and a dust mask as I set to work in this cramped space, hammering and chiselling as best I can without being fully able to swing the hammer properly. I bash, chip hammer and prize my way through the glassy, lava-like slag. It is brittle and smashes into jagged, conchoidal, shattered spalls. Bits fly everywhere. It’s in my hair and all through my clothes. I have to be careful not to cut my fingers trolling through the pieces, tossing them back into a bucket in the kiln chamber. I finish by sweeping up the small fragments and dust. It’s a crap job, stuffed into this small space with all the dust and sharp edges, but it has to be done and no-one else, including the kiln fairy, is likely to volunteer. I keep putting it off, hoping that the kiln fairy will do it, but no such luck there. It’s all part of being self-reliant. I often put it off till the last minute, because I just don’t enjoy it, other times I get stuck into it first thing. It all depends on my energy levels and state of mind. There is no avoiding it. It just has to be done.

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Although it doesn’t look it, it’s actually all cleaned out and ready for more work.

I’m lucky and very grateful that this is the worst job that I have to put up with. It’s certainly the least glamorous job in the pottery. It’s all very well, sitting in the sun being creative and making lovely things that are visually engaging and wonderfully tactile. Unpacking the kiln is like Xmas, but no-one daydreams of all the hard graft that goes into ‘creativity’. Don’t give up your day job!

We have a -2 oC frost overnight, during the firing. It keeps us sitting up close to the kiln during the midnight to dawn shift. Our European friends will call us pathetic wimps. That isn’t cold! Minus 40 is cold. I know that, but we are in Australia, the land of heat and sunshine, draughts and heat waves and not used to the severe European cold. Minus 2, certainly felt cold enough to me. If it got colder than this on a regular basis, I’d build a different shed. One that had walls!

A quick walk around the garden reveals that the last 2 rows of very late potatoes in the garden have now had it. The frosts are coming regularly now. Not severe, but light and regular. I think that this must put an end to these spuds, but they still have a few green leaves. I don’t need the space just now, so will leave them to their own devices, till spring. I can’t see anything coming of them. However the single red Flanders Poppies growing among them seem to love it.

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There are lots of pretty images in the garden of leaves tinged with white frost and ice crystals. The ground crunches under foot as I walk about. There have been several frosts like this one now. It’s good. It will finish off a lot of bugs like the fruit fly, that can over winter in milder climates. This ‘chill’ will help all the old varieties of fruit that need their winter chill to become fertile in the spring.

I walk down to the Pantry Field garden. It’s situated down at the bottom of our land, in a clearing in among the tall eucalypts. the tree cover of the tall crowns gives a modicum of protection. I have a quick look around and see that the frost hasn’t penetrated here as yet. The big potato crop is still doing just fine, no frost damage. But on closer inspection I see that a lot of the tender tops of the plants aren’t burn’t off, but completely missing. Nibbled off by our resident Eastern grey kangaroos that wander through here attracted by the grass, tree cover, undergrowth protection and the availability of 4 dams to choose from for water. No wonder that they hang around. They treat the place like they own it, and they do! They were here first. We haven’t fenced our land at the boundaries at all. It is all open for them to pass through and enjoy. What we have decided to do is to fence off the various islands of garden and orchard, to keep some possibility of getting a crop to ripen. These plants haven’t been attacked till now, so now is the time to do something about it, If I don’t, they all be gone in a week or so.

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I make it a priority to extend the fencing wire up to 1.5 metres. Up until now we had got by with only rabbit proofing fencing. Wire mesh that we could step over. Now I need to make a taller fence with a walk in gate, plus an openable end to allow the tractor to be able to get in and out for tilling once a year. While thinking all this through I see that there are another crop of mushrooms coming along. I can count about twenty or more. We’ll be changing our diet slightly now and for the next few weeks to include Mushroom soup, mushroom sauces, mushroom risotto, mushroom in white sauce and eggs and bacon for that leisurely late brunch. If we can find a day that we can declare to be leisurely?

Fond regards from the old fun-gi