New Solar PV and Battery Installed

We have had our solar power installation upgraded from 3,000 watts to 6,000 watts of panels. The old panels are now 10 years old and have worked perfectly for the decade and still produce to their specification at midday. We were told to expect a 10% drop in output over the first decade of their life and then a steady drop-off in output for the next 25 years. There doesn’t seem to be any noticeable decline as yet. So we are really happy with them.

At the time we paid a little bit extra for them, to get Australian made PV panels, made in Sydney at that time. These have been faultless with 0% failure so far. This is not to say that any other panel wouldn’t be just as good. I don’t know, so I can’t say. However, it is our intension to support Australian industries and employ Australians wherever we can, so we paid the small extra premium for locally made product and that has worked out well for us so far.

On this principal, we decided to buy Australian made panels again. As I understand it, there is only one tier-one PV panel manufacturer here. ‘Tindo’ in Adelaide. They are still just 10% more expensive than the imported Chinese PV units, so I had no hesitation in choosing to employ Australians and support Australian industry once again. It isn’t worth saving $600 to put Australians out of work.

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Over the decade the efficiency of the PV has increased significantly. The new panels are almost twice as efficient as the older ones, so the new installation is much smaller. 12 PV panels instead of 18.

We now have 6 kW of PV and we decided to buy a battery to store our own power and use it directly ourselves. Now that the solar feed-in tariff is so low and the price of green power is increasing, it makes sense for us to make the move. In fact we decided to do all this 13 months ago. It has taken Tesla over a year to supply the battery. We ordered the new Tesla PowerWall 2 as soon as it was announced. Tesla is good at advertising and self-promoting, but a bit slow to deliver. Anyway, it’s here now. It’s installed and working just as it should. The battery filled up on the first sunny day and has been powering the house since then. Once the battery fills up in the morning, it then starts to sell the excess back to the grid. Even today, when it is overcast and raining and the PV output is way down, the battery has filled up by early afternoon and we are now exporting again.

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We bought our original PV array 10 years ago to extract ourselves from the coal economy, which we did. Now we are able to be independent from the grid. The new latest version of the PowerWall 2, has a built-in function to isolate us from the grid when it goes down. In the past the system shut down when the grid went down. Now we are able to stand alone and continue to run everything directly from the panels during the day, whenever there is sunlight, and from the battery at night. If there is a blackout, we won’t know about it.

We have enough power now to charge an electric car – at some stage in the future.

 

 

 

The Last Week of Summer

Here we are in the last week of summer already. We have survived the 44oC day and months of desiccating extended dry weather. Today it is raining – at last! It’s such a relief to hear the rain gently tapping on the tin roof of our house. I wish that it were hammering, but I’m grateful for this small amount of precipitation. It would be nice to see some water flow into the dam again. it’s been almost 12 months since the last time we collected water in the dam.

This hot weather that we have been having has brought on the nuts. The hazel nuts are all harvested now. We pick up a basket full every couple of days. Hazels are ripe when they fall off. So it’s just a matter of raking them up. They flower in clusters of one, twos and threes, sometimes even in quads, but that is less common.

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After each meal, breakfast, lunch and dinner, we sit at the kitchen table and shell and sort the viable nuts from the empty ones. This is done by dropping them on the kitchen table and seeing if they bounce or not, they are them saved or discarded into separate baskets. Full nuts don’t bounce. They just plonk down on the table with a thud. We test a few every now and then to confirm the bounce prediction and its usually correct. Empty nuts bounce all over the table. Only a couple of percent of the nuts are infertile.

The almonds are also ready just about now. Almonds split open their outer shell while still on the tree. So we know when they are ripe and ready to pick. We have to peel off the outer leathery ‘fruit’ coating and then crack the inner shell to get to the nut inside. The inner nut is nearly always quite damp, even in this very hot and dry weather. We spread them out on the kitchen floor in front of the big window, so that  they can dry out a little and become brittle, then we can crack them open with our fingers. This is quite time-consuming and luckily the almond crop follows on after the hazels have finished. We can only cope with one thing at a time.

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The almonds are not all off the tree. We have harvested 10 of the dozen trees. Almonds don’t like to get too wet when they are ripening. They have a tendency to go mouldy. We have 6 different varieties and the last two trees are a late variety. They may be OK if this rain is followed by another week of hot dry weather.

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The nut harvest is closely followed by the grape vintage. Both the shiraz and the isabellas are both ripe now. Yesterday we had a very big day picking, de-steming juicing, sterilizing and bottling about half the crop. We were both very tired by the end of the day, but now we have the best part of our years supply of dark grape juice in the pantry. So, although we are tired, we are satisfied and rewarded by our efforts. Not just this days work, but the 40 years prior effort, planning and preparation that have made this possible. We have managed to harvest and process and preserve half of the crop so far, about 9 baskets. Even if the weather stays manky now for the next week, we can’t lose. If its wet, we get the water and the garden thrives, if its dry, we’ll be out there harvesting the last of the crops.

My tank is half full.

 

Lucie Thorne House Concert

We held another of our house concerts again on Saturday night. This time with Lucie Thorne. We have a couple of attempts to get her here in the past year, and this time all the stars were in alignment.

It was a very enjoyable afternoon/evening/night. Lucie is a very talented singer songwriter. We have all of her CD’s and enjoy listening to them a lot. So it is really nice to be able to have her here in our house for a few hours.

We particularly enjoyed our private performance when Lucie did her sound check.

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and everybody else enjoyed the full performance, later that night.

Lucie has developed her own individual style, a soft breathy vocal style and such a gentle lyrical guitar sound that she has developed from her hollow body electric guitar, but turned down to the lowest possible level, so that the sound just gently washes over you with a soft reverb effect. She doesn’t really strum the strings, but emotes through her fingers in keeping with the vocal line of the songs. It so individual and idiosyncratic. She is a totally engaging performer.  The music critic from the age described her music as “some of the most simple and beautiful songs you will hear” The Age.

We consider ourselves so lucky to be able to host her here in our house.

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We have already invited her to come back again next year.

Check out her links below for more information on Lucie and her music.

http://www.facebook.com/lucie.thorne

http://www.luciethorne.com

The Dam is Dry

The big dam is dry. We haven’t had significant rain heavy enough to flow water into the dam since March. The small dam is all but empty. I’m trying to save a small amount of water for firefighting – just in case.

 

This week I started watering the garden using the rain water stored in our water tanks. The weather continues very hot and dry in the mid thirties. The fruit tress in the orchards are really suffering. There isn’t enough water for every plant. The pot plants and vegetables get priority. We are starting to eat corn form the second planting of three lots of sweet corn. We have started picking from the second planting of zucchinis and tomatoes, even the third planting of cucumbers. It may be hot and dry, but we still eat well with carrots and beetroot still doing well.

 

The new zucchini plants are just coming into their own now and flowering profusly. it’s time again for stuffed zucchini flowers. A 50/50 mix of ricotta and finely diced feta for texture, mixed with a few olives, capers, artichoke hearts and an anchovy, all finely diced.

 

These are pan fried in just a hint of olive oil, just to stop them sticking and covered to allow them to sweat out and steam in their own juices. It’s a lovely seasonal meal, as the flowers are only profuse for the first month of the plants 3 month productive life. All the old plants that we planted as seeds in September were down to just one small zucchini per day, when these Xmas planted seeds started producing this week.

The old zucchinis are now on the compost and caulis, broccoli and cabbages are now planted in their place.

 

Summer Intern

This time last year we had a summer intern called Lauge from Denmark. He was terrific. A great cook and so helpful with everything that we had to do. He wanted to experience all the environmentally sustainable ceramics activities that we engage with here, from vegetable gardening through to rock crushing and making clays as well as kiln building and rock glazes.

This year we have Catherine and her husband HansPeter from Switzerland. We spend 5 weeks together and get a lot done. She particularly wants to learn  all about my kiln building techniques. She helps me build 3 different kilns over the summer break. We work on finishing kiln number 301 and then we build 2 new prototypes for the portable, dual fuel, little wood fired kilns.

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These smaller monocoque framed little kilns are so much easier to move around and line. It’s such a pleasant experience compared to having to rotate the bigger heavy kilns.

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As well as ceramics, Catherine is a trained blacksmith in Switzerland. The combination of a few metal working skills along with ceramics is an advantage in this ceramic kiln building workshop.

Roasted capsicums and home made pizza for the musicians

We have hosted the local musicians in our home after the monthly ‘session’ in the village hall. I decide to make pizzas.

I roast a few red capsicums and peel them after sweating them off in a plastic bag for 20 mins. Then peel them and dress them with a little oil and vinegar.

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As the weather continues to be very hot. We are invited to our neighbours home for the afternoon/evening for a swim in the pool and a BBQ. Such is summer. We are very lucky to have such generous neighbours.

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After all this fun and good times, it’s back to work in the kiln factory. I still have to finish one order from last year and then I have 10 kilns ordered for this new year. I’m actually trying to cut down and retire from so much kiln work but these are orders and they mean guaranteed income.

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This is kiln number 301 and hopefully my last of the big heavy ones. My amazing and highly skilled friend Warren and I pose for a final photo in this last kiln. From now on I will be concentrating on the small light-weight portable dual fuel wood fired kilns.

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These hot days

We have been enjoying, or perhaps suffering, a few hot days this week.

The mercury hit 44oC on the back verandah yesterday. Far too hot to try and very much that was physical out side or even in the kiln shed. I stayed inside after watering the vegetable garden in the morning. I read a book instead. It was really the only sensible thing do.We had watered everything the night before as well, but as the heat set in and built up, the plants wilted and lay down. By the afternoon the sweet corn was frazzled and its leaves white and papery dry. I hope that it survives!

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It was so hot that even the candles suffered erectile disfunction!

2017, so long and thanks for all the fish

As this year slowly fades into the next, without a bang or a whimper, each day arrives and passes in a heat haze of small summer jobs around the house and gardens. I service all the fire fighting pumps. We have 4 or them. Cleaning the air filters and changing the oil, ready for any fire emergency that might crop up in this heat. These pumps are used for other jobs throughout the year, for garden irrigation, roof sprinklers on the house and workshop roofs for cooling on the hottest days and water transfer from tank to tank, this occasional work keeps them in good working order, so that I know that I can rely on them in any emergency.

We had a couple of weekend workshops of garden maintenance, with a couple of our pottery students and friends helping us get the garden back up to speed after our long absence OS in the late spring . They earned themselves a free raku firing workshop  ticket in the winter for their trouble. A very special thanks to all those friends who helped us out during the past 12 months, your friendship and support is greatly appreciated.

The garden is now producing a lot of food for us and will continue to do so into the future, with the germination and growth of all the seeds that we planted. We have successive plantings of corn, beans and zucchinis, etc. to keep us going.

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We have enjoyed a number of lovely meals recently from the garden. Our protein is mostly sea food based, as we have a very good fish man that drives up from the coast a couple of days a week. We often bake a whole fish and boil the bones to make a stock that we can use later to make something else. Recently I pan-fried a whole trout in olive oil and garlic, stuffed with lemon thyme from the garden and dressed with lemon juice and crushed almonds. I finished it under alfoil to slowly steam it through, de-glazed with a little splash of chardonnay and a dash of fresh cream before serving it with some steamed kippfler potatoes. I didn’t get any complaints and I made a good stock of the bones.

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Not only do I get a very good glutinous richly flavoured stock from the bones, but then the Spice Girls (chooks) get a nice surprise for breakfast the next day.

Many meals at this time of year start to look like variations on ratatouille, with mixtures of tomatoes, egg plant, zucchinis and capsicums. I try to mix it up a little using the fish stock to make a blond garden risotto, with Pumpkin, zucchini, caps, garlic and onion. I add a little pinch of saffron and Janine brings in a sprig of fresh oregano to help it along a little. I finish it with a chunk of butter to make it extra creamy and smooth.

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Later, we bake a snapper in the same way, except , this time I use some of the days tomato passata to simmer it with the days vegetable pick.

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I take the time to clean, scrub, oil and then re-wax the kitchen table.

 Someone once told me that I should oil my handmade furniture once a day for a week, then once a week for a month, once a month for a year and then annually after that. So now is the time for such small details to add up and need addressing. I refuse to go into the factory or the workshop for this precious week between Xmas and new year to do  kiln work. Instead I work at all the other jobs that need doing annually, like this one. A change is as good as a holiday! It’s been a busy year with trips to China, Adelaide, Canberra, Cambodia, Korea, then Japan and Korea and Japan again. Plus the launch of my new book ‘5 Stones’ at my big show of my 15 years of research into single stone porcelain at Watters Gallery. I still haven’t written up all of the recent Japanese trip yet. Maybe in the new year.

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I do go into the workshop many times through this week, but it is to get tools that I need for maintenance and to do repairs on household items.

I will go back to work on the 2nd after our Swiss Intern arrives for a 6 week stay with us. We will be busy making single stone porcelain and building kilns after she has settled in.

Last year we had Lauge from Denmark, this year it will be Catherine from Switzerland. Something to look forward to. However, before that, we will have our annual New Years day recovery party to welcome the new year in and I will be cooking up a selection  of our garden produce for that.

Boxing Day Domestic Meditations

Before we head off to have out Xmas lunch, we are up early to harvest the summer largesse from the garden and orchards. We have been picking a few nice red tomatoes each day since mid December. Our earliest crop ever. Due largely to the fact that I started them off under an improvised cloche in September before we went overseas. This beat the frosts and kept them warm to get them started off earlier in the year. It’s the first time that I have attempted this and it has worked very well.

Now we can harvest a basket full of tomatoes each week. So we have been making small amounts of Tomato passata since the week before Xmas. This morning I put on a Jan Garbarek CD and settle in for an hour to shell a big bowl full of beans the have got away and are not as nice as they could have been if I’d got to them earlier. I have been picking, blanching and freezing them each week to keep up. There are some big scarlet runners, some lumpy french climbers and smaller bush beans. I need to harvest them every couple of days to keep them flowering. Today I decide to shell the larger ones and cook them down into a dish of beans in Tomato sauce.

  

Janine has been chopping and mashing the bigger ripe tomatoes in a large copper boiler to render them down for more passata. This is pretty simple to make. We just cut up the tomatoes, Place them in the pot and mash them with a potato masher and let them boil down in their own juice. After they cool, we will put them through the kitchen sieve to remove the seeds and skins, before re-heating to concentrate the flavour and them vacuum bottle them for later in the year.

 

 

I steal a ladle full of her tomato sauce and add it to the beans in a small pot and add a tiny knob of our home-grown garlic and one of our dried chilis. I set it one small burner to slowly simmer and get stuck into slicing all the small tomatoes in half for drying. It’s a cool morning, so it’s OK to have the stove on.

We are all done by 10.00 am.

Later in the week in Kyoto

It’s a dull overcast Sunday morning, so we decide to stroll over to the National Museum. On the walk it starts to shower a light sprinkle of rain. A good reason to spend half the day inside the temple of culture, keeping dry and warm. Unfortunately everybody else in Kyoto is thinking the same thing, only they seem to have set off much earlier than we did.

So, by the time we arrive at the museum in mid morning, there is a queue zig zagging back and forth across the quadrangle, like the ones that you have to wait in at the air port bag drop. Then the queue isn’t finished yet, it snakes out of the gates of the museum and meanders up the street. Right up the street! I can’t believe what I’m seeing. Fortunately, there are plenty of security on hand to direct the glacially slow passage of humanity up the street.

Just for our information, we decide to follow it all the way around the corner and into the big car park, were it does another airport style flail. We don’t bother to follow it in there, we’ve see enough. This will be at least a four hour wait in the rain.

It does make me ask myself, what is so important in there that all these people are prepared to wait so long to see. All we know from the posters, is that it is a show of some National Treasure items. I don’t know exactly what they are, but they must be important.

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We decide to keep walking past the tail end of the queue. We’ll come back another day.

The Kawai Museum is just around the corner, so even though we have been there a number of times before, it’s still an interesting slice of history and there are some lovely pots displayed and some of the items are changed each time I’ve visited. I’m still impressed by the mans individuality and amazing creativity

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It’s a beautiful old kiln. I’m still amazed that they were able to keep on firing it right up until the mid sixties, right in the heart of the city like that. The kiln has a longer history than just Kawai. I was told that Kawai inherited it from one of his teachers and then built his house in front of it. It was far too big for him to fill alone, so he rented out space in the kiln to other local potters. The kiln was fired on the same day in the month, every month. All the potters knew the date to turn up and fill their own pre-booked space. It provided Kawai an income, and the local potters a chance to get their work wood fired. The house he had built is not a typical Japanese house. It was designed by Kawai to reflect his particular taste and has some unusual features.

It’s lunch time by the time we finish up with Kawai. We walk up the chawanzaka street and start to look for a place to eat. Everything is so full that there are waiting queues out side. We keep on walking. We decide to head for the Museum of Cloisonné, up in the North of the city, so take the philosophers path that leads up in that direction. Everything is crowded and full. as we start to leave the shopping district We notice a sign in a very narrow ally. It looks new and I’m pretty sure that it   wasn’t there last year. Black painted Kanji on newly polished pine wood. It looks like the sort of sign that would indicate a restaurant. It’s in Japanese and I can’t read it literally, but I think that I can read its intension, so I walk up to investigate. It seems to lead to another little by-way and sure enough,  there is a new sushi bar. We go in. the chef welcomes us in. I ask how long he has been open and he tells us that he has only been here for one month. We order his sushi ‘set’ and a cold dry sake.

We are the only customers in the place. I don’t know how he is going to make a living. He seems a nice guy and the food and service were excellent. It was amazing to have the place to ourselves. The food starts to flow and continues. We spend a lovely hour chatting to him using charades, my very limited language and my phone translation app. He asks us where we are from and I tell him Australia. He replies, “Shiraz”!

I love os-torr-ray-re-a shiraz! We can only agree with him. So do we.

I ask if he has been there and he tells me No. But then goes on to tell me a very long wistful story that is in fast Japanese that I can’t follow. He’s a bit impassioned and speaks quite fast. He doesn’t realise that I can’t speak Japanese all that well – if at all, but I can sometimes work out what is going on around me after a week or so and I get my ‘ear in’ as it were. So now I think that he’s telling me that he wanted to travel, but there was the very long apprenticeship and this over-lapped with his marriage and then the kids came along, and now he has worked his way up to getting his own place! Life just Happens! I nod, Yes. I know!

Even though I don’t, but I think that I do.

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We try two different medium dry sakés as we progress through his courses of culinary delights. It’s a really worthwhile simple pleasure and an hour of my life well spent. Before we leave, he offers us a very small chilled glass of a sweet fruity after-dinner style saké to finish the meal. Really great mouth-filling flavour mmm! It’s a very beautiful gesture and  gratefully received and appreciated. If you ever go to Kyoto. Go there! Support this guy. – If you can find him?

I’m very pleased when another couple come in just as we are about to leave. I’d hate to think of him waiting there in an empty shop.

We continue on our way to the Museum of Cloisonné on the other side of town. The rain is clearing, so we keep on walking. It takes us about an hour, but is a very pleasant affair. I’ve never been there before, but a quick glance at the map tells me that if I follow a series of interconnected canals and streams, or the roads that follow along them rather closely, it will take me there, or to within 100 metres. So we do and it does.

 

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Along the way we get a few little glimpses of Sunday morning life in Kyoto’s back streets. There is a man down in one of the little streams along the way, that flows into the canal. He’s spending his morning cleaning out all the weeds and rubbish that have washed down during the week. Somehow, it is a nice warm feeling to see someone doing their ordinary civic duty. I appreciate his gesture, but can’t tell him. I wonder what people think when they drive past me on our dirt road and see me cleaning the gutters and picking up the MacDonald’s wrappers and beer bottles with my wheel barrow and shovel? The big difference is that I’m not doing any civic duty, I’m clearing the gutters because the water that will eventually flow down there when it rains, will end up in my dam. So I’m just being selfish. It’s not the same.

When they built this canal in Kyoto, someone thought to build in a small narrow set of stairs, so the locals can just duck down and access the water.

It is an interesting walk through a part of town that we hadn’t been before and really worthwhile. The cloisonné Museum is just where we expect it to be and we find it easily.

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IMG_9362 Namikawa Yasuyuki was a very famous Cloisonné artist who lived and worked in Kyoto from 1868 to 1926. His museum is in his old house and is of the old-fashioned Kyoto style called ‘machiya’ . Namikawa became very wealthy from his work as he invented new styles of working and new techniques. I’m not particularly interested in Cloisonné, but I’m very impressed by the technical genius and level of skill. It’s hard to believe that this level of fine detail could have been achieved prior to the invention of oxy torches, plasma cutting and tig welding. As it turns out Namikawa didn’t actually do the manual work. He just designed it. He had a righthand man called Nakahara Tessen. He was the real genius! But as with all things, it’s a union that makes for a greater whole.

Still, I’m actually more interested in the garden. Namikawa had diverted the local small stream into his garden and had a pond built-in, under and around the house then through the garden. He was rather rich by his mid-career, he could afford it and had good sense of style and taste. It’s a beautiful space and a lasting credit to him.

I’m writing this up on Xmas day,  we spend a quiet day trying to restrain ourselves from doing any outside work. There is plenty that needs doing, but I put on clean clothes to stop my self from going down to the studio and working. We have a small restrained lunch of a small amount of cheese, some home-made hommus and beetroot dips, a few tomatoes and lettuce from the garden, toast and a glass of good red. Simple, fresh and wholesome.

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I went out yesterday and while cleaning the gravel from the gutters to improve the road drainage, I decided to wheel barrow the spoils up to my neighbours place and I filled in two big holes in his drive way with the gravel. He doesn’t know it yet, but that job needed doing for a couple of years. As the holes grew bigger, deeper and filled with water. I thought, I should do something about that. So as my Xmas gesture to my neighbour. I go up and fill in the pot holes in his drive. That will be his xmas surprise, the next time he drives out.

Its a very quiet peaceful and non-commercial xmas.