Here we are in the last week of summer already. We have survived the 44oC day and months of desiccating extended dry weather. Today it is raining – at last! It’s such a relief to hear the rain gently tapping on the tin roof of our house. I wish that it were hammering, but I’m grateful for this small amount of precipitation. It would be nice to see some water flow into the dam again. it’s been almost 12 months since the last time we collected water in the dam.
This hot weather that we have been having has brought on the nuts. The hazel nuts are all harvested now. We pick up a basket full every couple of days. Hazels are ripe when they fall off. So it’s just a matter of raking them up. They flower in clusters of one, twos and threes, sometimes even in quads, but that is less common.
After each meal, breakfast, lunch and dinner, we sit at the kitchen table and shell and sort the viable nuts from the empty ones. This is done by dropping them on the kitchen table and seeing if they bounce or not, they are them saved or discarded into separate baskets. Full nuts don’t bounce. They just plonk down on the table with a thud. We test a few every now and then to confirm the bounce prediction and its usually correct. Empty nuts bounce all over the table. Only a couple of percent of the nuts are infertile.
The almonds are also ready just about now. Almonds split open their outer shell while still on the tree. So we know when they are ripe and ready to pick. We have to peel off the outer leathery ‘fruit’ coating and then crack the inner shell to get to the nut inside. The inner nut is nearly always quite damp, even in this very hot and dry weather. We spread them out on the kitchen floor in front of the big window, so that they can dry out a little and become brittle, then we can crack them open with our fingers. This is quite time-consuming and luckily the almond crop follows on after the hazels have finished. We can only cope with one thing at a time.
The almonds are not all off the tree. We have harvested 10 of the dozen trees. Almonds don’t like to get too wet when they are ripening. They have a tendency to go mouldy. We have 6 different varieties and the last two trees are a late variety. They may be OK if this rain is followed by another week of hot dry weather.
The nut harvest is closely followed by the grape vintage. Both the shiraz and the isabellas are both ripe now. Yesterday we had a very big day picking, de-steming juicing, sterilizing and bottling about half the crop. We were both very tired by the end of the day, but now we have the best part of our years supply of dark grape juice in the pantry. So, although we are tired, we are satisfied and rewarded by our efforts. Not just this days work, but the 40 years prior effort, planning and preparation that have made this possible. We have managed to harvest and process and preserve half of the crop so far, about 9 baskets. Even if the weather stays manky now for the next week, we can’t lose. If its wet, we get the water and the garden thrives, if its dry, we’ll be out there harvesting the last of the crops.
My tank is half full.
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