We are having a short break from the pottery studio for a week to work around the garden, before the next few weeks of weekend workshops. It’s the last week of spring and we are only now getting the time and energy to plant out the summer garden. It will be a smaller garden this summer, as we are forecast to be heading into a long dry ‘el nino’ period. The previous one lasted some years and culminated in a severe drought with bush fires.
We spent the last summer of el nino drought watering our vegetables and garden plants from our rain water tanks, as all the dams had dried up. Luckily for us, we had invested in two huge storage tanks 20 years ago, when I was working and had the money to invest in our future water security. People mocked us, but we have never had to buy water in our life. We are attempting to be self reliant in as much as we can. Rain water and solar electricity are at the top of the list.
Last drought, we emptied one of the very large 125,000 litre water tanks and were half way through the other when the rains returned. Luckily, we didn’t have to buy water. Some people that we used to know years ago, had planted out an extravagant and sophisticated English garden told us that they were spending $300 per week back then, buying water to keep their garden alive and thriving. Three large truck loads of water were delivered and pumped into their tanks each weekend. It was the wrong kind of garden for this area, at this time. They also got a 100 metre deep bore drilled to get access to some underground water, but it dried up, and had to be evacuated, all the pumps and piping had to be hauled out with a crane and hole re-drilled down another 20 metres, to find a more permanent source of water, which then turned out to be iron bearing and needed to be oxidised and treated before it could be used on plants.
We learnt from this and decided to live a more simple and frugal existence, more in keeping with the natural environment. Every part of modern life does damage to the environment. Our aim is to keep that damage to a minimum where we can.
We have been enjoying the very early fruits from the garden as our breakfast fruit salad, Cherries, blue berries and strawberries. They are all growing under cover in the vegetable garden enclosure, safe from birds, so we get them all. Except for what the snails eat.
We had a good crop of mulberries this year and I was able to get my share despite the birds taking everything that they could. It’s the first fruit to come on out there in the orchard, so the birds are very hungry after the winter. They are also looking to feed their new babies hatching out in the spring time. This year we shared the crop. I was able to make 3 mulberry pies over the couple of weeks while the crop lasted. Being a huge tree, we have no way of netting it, so we share. The youngberries come on next and because they are a bunch of canes , and not too high we can net them to get most of the fruit. The birds are resourceful and learn how to land on the netting, pushing it down and then pecking the fruit through the net.
We also netted the apricot tree, as it has a reasonable crop of fruit coming on. Who knows how the rains will turn out? If there is no natural water from the sky, the dams won’t be enough. We have netted it just in case anyway. You never know what might happen. What we do know is, no net = no fruit. So we net.
We have finished the last of the globe artichokes. The purple variety are the last to mature. They are a lovely seasonal treat. This year we have been having them on pasta for a slow lunch.
Spring also brings a return of the wood ducks. This season so far, we have had 3 hatchings. They start of with a dozen littlies and day by day the number decline. I assume that they are taken by bigger birds, although I haven’t seem one taken. They are very timid and wary by nature, so we keep out of their way while they have young. Choosing to walk the long way around if we encounter them in the garden or orchards. I think that they are probably lucky to get 2 or 3 to maturity by the end of spring. We have learnt from experience that if you don’t make eye contact, they are less likely to run or fly away. They will stay and keep a very close eye on you but not move. As soon as you turn your head to look at them, then they take off.
I’m still baking my bread each week. It’s a 50/50 blend of wholemeal and rye. It works out well for me, the way that I have developed it. To save time and make it an easy proposition, I sort of cheat. Sort of! But not really. I use a bread making machine to mix the dough on the ‘dough-only’ setting. It takes 1 1/2 hours to mix, prove, knock down and rise the dough. Then it switches off. I turn up and knock it down one last time and pop it in a cast iron, ‘Dutch-oven’ baking pan and bake it in the oven for 20 mins at 240oC with the lid on, then another 20 mins with the lid off. It works for me. I can be outside working while the dough is being nurtured and pampered in the machine. We are on to our 3rd bread machine. They last about 10 to 12 years before they burn out, or wear out the bearing. At one loaf a week for 10 years, that’s a 500 loaf life span.
We picked the last of the spinach. Just tiny leaves from the spinach trees, as they bolt skywards heading to seed. I made the last spinach pie for a while. I will need to plant some more. I should have them in the ground by now, but life was too busy to do it all. I have just put in the seed this weekend.
Janine has found the time to plait this years small garlic crop, just half a dozen plaits and a big bowl full of tiny knobs that are too much trouble to plait. Those small garlic knobs sit in their bowl on the kitchen work bench are used first. The biggest and best are kept for replanting in March. Its a very small crop and wont last us through the year. But can’t complain, at least we have some.
I catch myself thinking that things could be better. More or better sized garlic, more regular rain. But things are really pretty perfect for us. I have to remind myself that I’m not in Palestine or Ukraine being bombed. Be happy with what you have.
Tonight my Fingers Smell of Garlic 
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