Autumns rewards

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Exactly 8 weeks ago today, Janine and I harvested all of our apples and pears. We juiced them and used ‘Moet and Chandon’ champagne yeast to ferment them all into cider.

Now, 8 weeks on, the ferment has completely died down and used up all the available sugary nutrient in the juice. Now that it is completely still, it is safe to bottle it. We must make sure that it is fully fermented out, so that it wont keep on fermenting and explode the bottles.

I remember back in my childhood in the 60’s, stories of exploding ginger beer bottles that had too much sugar in them.

We have been making our own cider here for almost 50 years now, ever since we planted our first orchard and got a reasonable crop of apples. 

This is our first vintage of cider in ten years now, because the orchard was burnt out in the big bush fires of 2019, but before that, there was a ten year draught that made it very hard to keep the fruit tress alive , never mind getting a good crop off any of them.

So this is our first really good cropping year from the newly planted fruit trees in the new orchard five years on.See; It’s almost autumn, Time to make cider.Posted on 

I have just spent two days hand weeding and digging over the pottery verandah garden bed. It had gone completely feral and needed a good sorting out. All of the spring and summer flower display was mostly over and I’m hoping that all those flowers dropped a load of seeds down into the bed, so that now, given a bit of free space and sunlight, they will germinate and grow a new generation of flowers to welcome visitors along the driveway past the new pottery. I spent a long time on my hands and knees, making sure that I got the majority of the couch grass and kikuyu runners out of the soil. 

To prevent the grass runners from returning and growing back into the freshly weeded soil. I needed to make a border edging along the beds. In the vegetable garden, I made galvanised iron sheeting edging strips from off-cuts of galvanised flat plate that were left over from kiln jobs in the past. A very productive re-use of what was waste material. 

These days I don’t have off-cuts any more, but Janine reminded me that I had stacked up half a dozen lengths of old recycled roofing iron ridge capping that might be usable.

I got stuck in and flattened it all, split it in two long lengths, and then folded a strengthening right angle edge on one side so that i could bury it half way into the soil to delineate the garden bed, but most importantly to cut off access to the grass runners from growing back into the beds. I dug in a ute load of compost, watered it well in, so now will wait to see what germinates.

Re-use, re-cycle, re-purpose!

One of our cherry trees has decided to flower again in autumn. I think that it had a few cold nights, followed now with some warm weather,  and that was sufficient to reset the biological clock thinking that winter is over and time for the spring flowering. We have had this sort of thing happen in the past. Particularly with the ‘low-chill’ cultivars.

Winter hasn’t arrived yet, so I wonder if this tree will still flower as normal in 4 months time when spring does actually arrive?

In the pottery, I have retested the rock glaze tests that i started exploring a few weeks back. This time, I have made larger sized samples to see the quality of the glazes better. All 3 have potential, but still need further testing to get them ‘right’.

After washing and sterilising all the glass bottles for the cider bottling this morning. I had and hour to wait for the sterilising process to complete, and could hear the birds in the lillypilly tree next to the house. I asked Janine if she wanted to make some lillypilly jelly, so got out the 3 metre step ladder and climbed up into the canopy to fill a bucket with fruit. The fruit only starts 4 to 5 .metres off the ground. The tree is much taller then the house.

After we had bottled all the cider, Janine boiled up the berries and started the process of making the jelly. It takes two days. Tomorrow to sieve out the skins and stones from this batch, then re-boil it and set it up in a cheese cloth to drip out to clear jelly.

Nothing is ever finished, nothing is perfect and nothing lasts.

First cabbage of the cool season.

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We have just harvested the first cabbage and first broccoli of the autumn. I planted a range of brassica seeds on boxing day. The first batch were all dug out by the blackbirds, so when I re-planted the 2nd sowing, some time later. I also covered the bed with bird netting to stop a repeat of the blackbirds scratching out the seeds. Blackbirds don’t want the seeds, they just like to scratch into freshly worked and composted soil looking for worms. This little hiccup set me back a few weeks, so our first cabbage is a bit late arriving.

I have now repaired all the melted sections of the plastic netting over the vegetable garden. Almost total replacement at both ends that were worst hit by the fire, then applying patches to the large holes in the other walls, and finally stitching together the small 50mm to 100mm holes that are scattered all over the enclosure walls and roof. I purchased a commercial size roll of 100metres by 10 metres of netting over 30 years ago to cover the vineyard at harvest time. The netting that is over the veggie garden now is all that is left over from that time. It had a 10 years warranty against going brittle with the ultra violet light. So I’m very pleased that it has lasted so long. However, it is getting very brittle and the galvanised steel netting is all rusted through in places. So a total rebuild is in order, but I’m not too sure that I can manage that big a job these days, or if it would even be wise to attempt it at my age, having just turned 73, I shouldn’t be up and down ladders for days on end.

I made an Australian version of oka-nomiyaki pancake. Of course it is not really an okonomiyaki, as I don’t have mountain-potato starch, or almost any other authentic Japanese ingredients, but I do the best that I can with what I have. The super-fresh garden ripe cabbage makes it really fresh, crisp and delicious. The broccoli goes into a veggie stir fry along with all the other garden delights of the current season and some tofu for protein. Vegetable gardening, which mostly involves a lot of weeding, mowing and watering, suddenly becomes so worthwhile when you are harvesting such beautiful produce each afternoon, freshly picked ready for dinner. Our food has carbon metres, not miles!

I have also planted another 4 different varieties of seed garlic in the garden, just to see if any of therm are well adapted to grow here in the future.

In the pottery, I have been throwing some sericite porcelain stone bodies. This stuff is so short that I have to make the wall bases thick to hold the form up. That then means a lot of turning to get the pot thinner again. This weird stuff tears and rips as the turning tool cuts into it – unless it is turned quite firm and almost dry. But then there is the dust to contend with, so I like to do it while it is still a bit damp, but then it chips a lot. It becomes a two stage process. Roughing out the mass of extra thickness, drying some more, then final turning. I get to do a lot of slaking and re-cycling of turnings.

I have built an extra-large tray for my shimpo, but with this porcelain, I still fill it very quickly. This image is of the trimmings from just 15 small 150mm. bowls.

It all goes into the mixer pug and is recycled, ready for throwing again the next day, although leaving it to age a little bit and ‘recover’ would be even better, but because I use a dozen different mixtures and recipes, it is easy to loose track, with too many small packs of different clays hanging around. So I prefer to use up each batch all in one go as soon as possible.

The tyre on the old wheel barrow went flat last week. I took it to the tyre place to get a patch or a new inner tube, but they told me that the tyre wasn’t worth working on and I’d need a new tyre and a new inner tube – at a cost of $78! As the old metal rim is quite rusty, I decided that I might just as well buy a whole new wheel unit from the big hardware chain for $32! But then I remembered that I had a complete wheel off a buggered trolly that I picked up off the side of the road on council clean-up day. It is 25mm smaller in dia. but still holds air pressure well, so I had to change the shaft size and make some new brackets to hold it on, out of scrap tin plate. 20 mins later we are all back in business and good to go. It’s not perfect, but it works. Recycle, reuse, repurpose!

The Japanese have a word ‘Mottainai’ – too good to waste!

A botched up job that will keep all of this useful material out of the waste stream and land fill for another decade. I actually picked this whole wheel barrow up off the side of the road in the village some years ago on Council clean-up day, when the owner decided that it was just junk, because the tyre was flat. I took it home and just pumped it up. It worked! And has been working hard here for all those years of reprieve since then – and now still continues to be useful. Waste averted, Mottainai!

Nothing is ever finished, nothing is perfect and nothing lasts.

First firing of new portable wood fired kiln design

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I’ve just completed the first firing in the new version of the small portable  wood fired kiln that I have built for a friend.

This kiln is a little bit different from the ones that I used to build for a living before the fire.

In this case, I’m building it as a favour for an old friend. To repay an old debt. No money is changing hands.

I’m also using up a lot of old refractory bricks and fibre that I had in stock before the fire, and which subsequently got burnt, but were largely unaffected by the fire, as they are ‘refractory’ after all. They are scorched black in places and impregnated with a lot of soot and carbon, where the cardboard packaging burnt off.

I’m confident that they will be fine. This first test firing will burn off all the carbon and return them to pristine white, albeit with a little bit of flashing and wood ash decoration.

The purpose of the test firing is to make sure that the kiln will get to stoneware temperature easily, just like all the others that I used to build. In this current kiln, I have made changes that allowed me to use up a lot of the left over materials, this makes the kiln just a little bit different in dimensions, so testing is required. 

I sharpened my designers pencil and had a good long think about how I could use up what I had to the best advantage, and still have much the same outcome. As the old saying goes. There is more than one way to skin a cat. Who’d want to skin a cat anyway! weird! Anyway, this kiln looks pretty much the same as all the others, superficially at least, but all the critical dimensions are kept in the same relationship, so it ought to work OK.

I started by redesigning how I cut the frame out from the standard 2440 x 1220 mm sheets of Stainless steel. I thought it through and started from the out side measurements of the sheets and worked back inwards. In this way, I was able to use every last millimetre of the material, with minimal leftover off-cuts. I am still using the same 450 x 450 size kiln shelf as the setting and the height is still more or less 450 mm high in the setting. Only I can see where the changes are, and I’ve done a work-around so that it doesn’t matter or affect the outcome too much. Or, at least that is what I thought, hence the need for a test firing. I’m actually a little bit pleased with myself, if I do say so myself.

I hate wasting precious material like stainless steel. Of course, I always managed to use up all the off-cuts from the previous kilns in subtle ways, right down to making throwing tools out of the smallest little pieces. So no more stainless steel throwing tools for sale or give-aways anymore.

This cunning use of everything made me re-design the handles, reinforcing angle brackets and support lugs etc that I have on the kiln. They don’t look so different, but still do their job effectively.

All the bricks look a bit ‘dirty’ but are brand new. These are the equivalent of RI 23 insulating refractories. Good for firing to stoneware in fast firings. They are not very suitable for long, high temperature firings, as they would shrink a bit. but not so in this fast firing kiln.

I made some more ceramic buttons to keep the fibre in place. I also made a new stainless steel grate from old burnt stainless steel rod that was in the pottery when it burnt down. It looks a bit rusty, but it would look very black and rusty after the first firing anyway.

The test firing went very well. I got it up to 1300 in just over 3 hours and 15 mins. I used 2 wheel barrow loads of wood to get it up to temperature.

Just a few skerricks of wood left at the end of the firing. A lucky guess !

A nice resolution for an example of necessity being the mother of invention. This new design variation will be my new standard design.

If I ever make another one!

Good thing that I don’t have many friends 🙂

Nothing is ever finished, nothing is perfect and nothing lasts.

Autumn is here

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It’s March and autumn is supposed to be here, but it has been delayed by Global Heating! We are having some of the hottest recorded days for this time of year. We are used to the long ‘Indian Summer’ season transition, but this is the heat that we used to expect in the middle of summer.

The cherry trees have lost all their leaves. They are the first to bud-up in the spring and the first to drop their leaves in Autumn.

March is the month to plant garlic. The small cloves that we missed picking 6 months ago have shot up in the places where we left them invisibly underground. Their tender, slim, green aromatic shoots are a very good sign that it’s time for garlic to grow again. They have decided!  I planted 5 rows of our own, best-of-crop, home-grown garlic, the largest knobs from last year. 

I planted about 15 cloves to a row, that’s about 70 plants, if they all do well. I left a gap, for a place to stand while weeding the crop as will be necessary several times over the next 6 months. 

Then I planted 4 rows of commercially grown varieties of seed garlic. This year I’m growing ‘Rojo de Castro’ ‘Dynamite’ and ‘Spanish Roja’. Just to see if they will do well or even better than what we already have.

I left another walking gap for weeding and watering, then another 3 more rows of other bought seed garlic varieties. ‘Dunganski’, and ‘Festival’. Our very good friend Anne, organised a bulk purchase for a few of us in the ‘seed-savers’ group. I’m always interested in trying something new. Thank you Anne!

I always plant the best of last years harvest, whatever variety(ies) that is, very often a mix of what grows best here over the decades. All self selected, simply by growing well with large easy to peel large cloves. These new varieties all have a red, or pinkish hue, simply because I like the look of them when hung up in the kitchen drying and waiting to be used.

Whatever does well and grows best will be added to our localised crop for the following season. Life goes on. All the same as before, but with small changes and additions and hopefully improvements.

In the pottery I have been collecting, crushing and ball milling a few new local rocks for testing as glaze material.

As soon as the heat subsides, I’ll be firing the small portable wood fired kiln, filled with test bodies and glazes, to prepare for the firing of the big wood kiln over the winter months.

After the ‘big-pot’ throwing Summer Schools that we held here over January and February. I had about 80 kgs of the special course grained/textured clay left over. So I decided, rather than store it away somewhere, I would be better off to use it up making a few big jars for myself. I have always liked the traditional Korean ‘Moon Jars’, so I decided to have a go at making a few Korean inspired big round jars. They are NOT Moon jars, but my interpretation of the big, round, pale glazed form.

Janine decorated some of them for me using her carved/sgraffito through slip technique.

I have continued planting brassicas since Xmas day, when I planted the first seeds. I have planted 8 to 10 plants of mixed types each month to ensure a continuing crop of cauliflowers, broccoli, cabbage, Brussel sprouts and kohlrabi through out the autumn/winter.

I noticed today that the first broccoli head is forming on one of the first plantings.

I have to grow them under protective netting for the first few weeks to a month, to stop the black birds and bowerbirds from digging them out and eating the tops off them. The vegetable garden was completely covered in a mix of galvanised and plastic netting. But in the catastrophic bush fires of 2019 the heat of the fire melted the plastic netting on the west and east faces. All the birds were burnt in that fire, so there was no immediate need to repair the netting. EVERYTHING else was so much more important, like rebuilding. 

Now the birds are recovering and breeding up in numbers, coming back into our area. They have figured out that they can squeeze in through the gaps in the melted areas. So I have booked a friend to come and help me next week to get up on our tall step ladders and re-cover the burnt out sections with new netting. A big job that in the past I would have thought nothing of doing by myself with the occasional helping hand from Janine in the difficult areas, pushing up from underneath with a broom to get an even cover. Luckily, a very nice couple donated a huge amount of plastic bird netting from their farm, when they took down their orchard cover and moved into a smaller holding. We are very happy to use this re-cycled netting, both galvanised and plastic. Nothing wasted. Recycle, re-use, re-purpose.I may be old and stupid, but still just smart enough to know that I don’t want to do this job all by myself anymore. It’s just one of those endless series of jobs that we have to tackle everyday to keep on living here in this self-reliant, low-carbon, organic, minimal consumerist muddle.

Nothing is ever finished, nothing is perfect and nothing lasts!

Electric Car – 6 year review

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We have had our Hyundai ‘Ioniq’, plug-in electric hybrid car for 6 years now and it has all been a good experience, even better actually, A great experience!

This car has exceeded our expectations. We have settled into a routine with it now. We can drive anywhere locally on the battery, doing our local shopping and social visits very comfortably. If we need to go further afield, no problem, the petrol engine will bring us home. 

We always charge at home from our solar PV panels. We have never been to a charging station. We have taken it on longer trips up the Queensland twice and down to Canberra several times. For these trips, we rely on the petrol engine. However, these trips are seldom done and are the exception.

For those interested in facts and figures. My log book tells me that by January 2025, we had traveled 64,000kms and spent a total of $1,860 on fuel. That’s about 34 kms to the dollar, or if petrol is $1.80 per litre, then we are getting about 61 kms to the litre. NOT 6 but 61! Most of that fuel was purchased on those long trips.

We are in the habit of putting $20 to $30 dollars worth of fuel in the car about 4 times a year. When we first purchased it. I filled the tank on the way home, as per normal practice with a new car. Big mistake! It took us almost a year to use up that fuel. It was sitting there going stale in the tank for most of the time. Stale fuel can be a big problem, so we have not done that since, unless we are planning a long trip.

When fully fueled up with a full battery and a full tank. The fuel/trip computer tells me that we can go 1,150 kms!

The Ioniq, is a medium sized car, but is the biggest car that we have ever owned. It’s vast and comfortable compared to the little 3 cylinder Japanese 900 CC Daihatsu, Charade and Sirion, cars that we have had previously. These were very fuel efficient, very tiny, very nippy and could find a tiny parking space anywhere. I like the driving feel of the small cars, but I love driving the Hyundai. It’s so smooth, quiet and comfortable.

We have had no issues with it. Although, maybe just one, when rats are some part of the electrical wiring system. It cost us $600 to find the fault and get it repaired. Not too bad in the scheme of things, as the mechanic told us that several cars that he had looked at and quoted on recently were written off because of the cost of repair from rats eating the wiring loom. We were lucky!

Since then, I have begun opening the bonnet as soon as we get home, and fitting a bright LED light in the engine compartment, fitted with a 24 hour timer, so that is switches on at dusk and off at dawn, all automatically. That makes the engine compartment an unpleasant place to be for a rat. It also allows engine heat to dissipate readily, making it even less hospitable.

I love my plug-in electric car, so much so, that in December I bought a new fully electric Fiat 500e ‘bambino’. That classic little Italian car from the movies. First produced post-war, in the 50’s, and has been in production right through until today. In various models. This brand new electric version is incredibly cute. It can go 300kms on a full charge, which is enough to drive to Sydney and back. 

I installed a new 3 phase, 40 amp, charger for it, It just plugs into the already existing 3 phase power socket on the wall in the carport. So I can charge it at home on sunshine. It takes from 3 to 4 hours from empty to fully charge. We can do this overnight from our home ‘powerwall’ batteries, using yesterdays sunshine, or during the day directly from the sun. However, I usually top it up any time there is plenty of sun that we are not getting very much money for when we sell to the grid.

The Fiat only seats 2 realistically, although it has a back seat and 4 seat belts, the back seat is only for child sized passengers. I’ve put the back seats down to double the boot space. So now it’s a two door, two seater hatch. 

Its incredibly powerful. The torque is amazing, and can pin you back in your seat. But this is normal for all electric cars. They have loads of torque!  It’s the classic small, nippy car that I have always loved to drive, but now I drive on sunshine!

So now, after a couple of months of ownership, I can say that it is fantastic, and does everything that we need to do. However, if I had to do a thousand kilometre drive to Melbourne or Queensland for some reason, I’d take the Hyundai for the long haul comfort and leg room.

We are very pleased to be a fully solar powered household. We can run the House, Pottery, Kilns and 2 cars on our solar. I even got a $350 cheque from the electricity company last week, for all our unused excess. This will reduce in Winter, but so far, we have never paid an electricity bill since 2006/7, when we installed the first solar PV panels.

Even when the fire burnt down our pottery in 2019. With our first PV installation gone, we were without solar for 3 quarters of billing periods. However, we had such a good unclaimed credit on our bill at the time, that we were able to go that whole time just using up our credit. We had new solar panels installed before the end of the year, and we were back on deck before the credit ran out. 

Just lucky I guess.

Willoughby Bequest Commission

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Back in 2019, just before the fire destroyed my life. I was commissioned by the PowerHouse Museum in Sydney to create new ceramic work for their collection.

A patron named Mr Willoughby, left his estate to the PowerHouse Museum with instructions that It be used to commission new ceramic and glass works of art for their collection. I was lucky enough to be one of the 6 artists selected to make those works.

I received the commission just before the fire. so I rang the Museum and a offered to return the commission, as I knew that it would take my a long time to re-build my workshop and life, before I could even consider making special new work.

I was a mess after the trauma of fighting the fire, loosing the battle, and running for my life, with my hair on fire, to climb into my kiln and hide in there while the inferno passed over me. That kiln saved my life, but left me shattered. I had no time to de-breif, I started the clean-up operation straight away the next day, and it has never stopped to this day. We are still finishing off the new buildings to make them long term sustainable.

I suffered a lot of Post Traumatic Shock (PTSD) that lasted 4 years, until I could get the correct psychiatric help – EMDR – trauma therapy. I decided to make some new pieces for the Museum collection, that responded to my situation, some 3 years late!

This is downloaded from my artists statement on the Museum’s web site;

Full Artist Statement ‘Self Portrait’ by Steve Harrison

‘I’ve finally completed the commission for the Powerhouse Collection. I was chosen as 1 of the 6 artists to make new work for the collection, as part of the ‘Willoughby Commission’, way back in 2019, just a few weeks before my workshop and studio were destroyed in the 2019 catastrophic bush fires. It has taken me over 3 years to get back on my feet with a functioning creative workspace. I have spent the last 12 months since then assembling this new work. My original thought was to make beautiful porcelain bowls that encapsulated my love of a quiet, gentle and sustainable approach to life and making. But all that was dashed in the fires, when all my lifetime collection of ceramic materials, kilns and buildings were destroyed in just one day. I stayed to defend and save my house but suffered considerable trauma in the process. I have created this new work for the collection to reflect the chaos and destruction that I endured. I decided to work with the many hundreds of shattered pieces of broken pottery that littered the site after the fire. A few pieces were broken but had the potential to be repaired using the ancient Japanese technique of kintsugi – gold repair. These few small bowls, although damaged, had the potential to be recovered with patient attention to detail. Kintsugi expresses a desire to ‘honour’ a damaged, but still lovely object by giving it time to be rebuilt, and eventually to possibly become even more beautiful than before, because of the time and effort spent on it. I spent some months, part-time, cleaning, repairing and re-constructing missing parts of these bowls to make them ‘complete’ again. They are whole again, although different from before. Damaged and altered, changed from what they were, but in some ways ‘enhanced’ and given a lot of love and care, they are somehow more beautiful, but in a completely different way. They became symbols of my journey to recovery. This work of slow repair and enhancement gave me to idea to create new pieces that didn’t previously exist but created from the mixed shards sieved from the ashes of the ruins. Completely new work, but made from a composite of all my old work. It’s been a very slow and tedious job of work, assembling a thousand small, burnt, broken and shattered shards all back together in a new combination to make ‘compendium’ pieces of my life’s work. Each shard needs to be held in place until the glue sets, so only a few shards can be added each day. I’m calling them ‘abstracts’, not because they have any relationship to modern painting, but because an ‘abstract’ is the first part of an academic thesis, which summarises the contents of the entire paper. In this case, these newly constructed vessels comprise many small shards of my work made at different times over my career, mostly sifted from the ashes of the old pottery after the fire, but also containing a few new post fire pieces as well. In this sense they are a summary of my life’s work, presented in a new form. An auto biography, or a ‘self-portrait’ in ceramics perhaps? They contain a small part of every phase of my career from my earliest days here, through to the present. Just as I have rebuilt my shattered and damaged self through a lot of trauma therapy since the fire, I am mostly better, but still carry a bit of lingering damage with me. I’m repaired and reconstructed, but different.

Screenshot

‘Self Portrait 1’ by Steve Harrison

OBJECT NO. 2024/78/1

Harrison has lived and worked in Balmoral Village near Mittagong, in the Southern Highlands, New South Wales, for almost 5 decades, pursuing a simple life of self-sufficiency and commitment to his local community. His interest in single-stone hard paste porcelain led to extensive travels and research of porcelain clays and processes in Japan, China, Korea and Britian, building bonds of fellowship with the international potter community. He has intensely explored the regional geology of Mittagong and Joadja Valley, focussing on sericite, and mica-based stones, to create his own clays, glazes and then bowls and jars fired with locally sourced wood or solar-powered electricity. While the forms of the simple vessels he has made over the years have changed, they have all been testaments to his life-long quest for the essence of porcelain clay and delight in the ‘subdued beauty’ of natural materials. Harrison’s vessels have seen many exhibitions at galleries such as the Kim Bonython, Legge and Watters galleries in Sydney and his works are in major Australian galleries and museums. Harrison has often augmented his works of clay with words crafted to express the relationships between the pieces, his life, the history of ceramic art, the state of the world and its fragile environment. ‘Self Portrait 1’ and ‘Self Portrait 2’ were commissioned just before the most severe bush fires of 2019 destroyed his pottery in December that year. A particularly ferocious fire almost claimed Harrison’s life, as it climbed over a thin skin of a makeshift kiln-like shelter assembled a day earlier, a last minute ‘plan B’. These works are entirely unique in Harrison’s creative output, in their concept, circumstances of production and the large scale of ‘Self Portrait 1’. Assembled from surviving fragments and shards of diverse vessels he made during his life as a potter, in Harrison’s own words, they are an ‘abstract’ or ‘compendium’ of his life’s work: ‘This work was commissioned just a few weeks before my workshop and studio were destroyed in the 2019 catastrophic bush fires. It has taken me over 3 years to get back on my feet with a functioning creative workspace. I have spent the last 12 months assembling this new work. My original thought was to make beautiful porcelain bowls that encapsulated my love of a quiet, gentle, and sustainable approach to life and making. But all that was dashed in the fires, when all my lifetime collection of ceramic materials, kilns and buildings were destroyed in just one day. I stayed to defend and saved my house but suffered considerable trauma in the process. I have created this new work to reflect the chaos and destruction that I endured. I worked with the many hundreds of shattered pieces of broken pottery that littered the site after the fire…to make ‘compendium’ pieces of my life’s work… an auto biography, or a ‘self-portrait’ in ceramics…Just as I have rebuilt my shattered and damaged self through a lot of trauma therapy since the fire, I am mostly better, but still carry a bit of lingering damage with me. I’m repaired and reconstructed, but different.’ [1] Born of a natural disaster that has changed Harrison’s life irrevocably, the three jars and five bowls in the two complementary installations are extraordinary assertions of the truth Harrison saw in Bernard Leach’s belief that pottery and its traditions are a part of our cross-cultural inheritance, an expression of the hidden potential in our clays and rocks, and an essential avenue to a unity of life and beauty. Within this context, ‘Self Portrait 1’ and ‘Self Portrait 2’ offer the story of Steve Harrison’s remarkable life positioned between a self-professed idyl of a ‘modern peasant’ and destruction, between beauty and ugliness; together they stand as a powerful poem written in clay about his, and our, place in the world, and ultimately, his hymn to survival.

[1] Email correspondence with curator, 2023

Eva Czernis-Ryl, Curator, 2024

It’s almost autumn, Time to make cider.

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Todays big job is to harvest all the remaining apples and pears, then juice them all and make a big batch of cider/perry. Then it will be back onto the tomatoes and passata.

There will be sure to be a lot of weeding needed after all this rain clears and the heat returns.

We haven’t been able to make cider for over a decade now, as there was the terrible drought culminating in the 2019 bush fires that took our pottery, yard, gardens, fences and orchard trees. We replanted a new orchard in 2020 and this is the first year that we have had sufficient fruit on the new young trees to be able to make a batch of cider. 

This morning, I managed to get out there into the orchard and strip the trees of all the remaining fruit and get it indoors before the rain started. I used the wheel barrow as my basket on wheels. a good measure of fruit volume. 

We are due for a whole week of rain – if the forecast can be believed. It usually rains less here than is forecast on most occasions, but it will still be a wet week by all accounts.

So today was excellent for inside jobs like washing and juicing apples and fermenting cider. It took us all day to process all the apples and juice them, then get the fermentation started.

We have a really big, heavy duty, industrial grade, juice extractor. The sort of machine that you need if you are going to be juicing apples for 8 hours straight. Before we bought this one many years ago, we burnt out 3 small domestic sized ones. 

While extracting the juice, we filled 30 litres of pulp into buckets for the worm farm and compost. The juice is now in the fermentor. We can leave it for a week at least now while we get on with other jobs around the garden and pottery.

We managed to slip in a small bisque firing in the solar fired electric kiln while we were making cider. That’s one very nice thing about electric kilns, they fire automatically on a pre-programmed schedule. This allows us to get on with other jobs, like making cider, recycling clay slip/slop/slurry, pugging recycled clay, doing a bit of kintsugi? Possibly even start throwing those new ‘test’ clay bodies that I have had ageing since November? 

And of course there is always weeding.

3rd Summer School completed, Feb 2025

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We have just completed the 3rd of our Jan/Feb summer school series. Just 1 to go, starting on Friday.

We have had 3 great classes with a bunch of wonderfully talented and enthusiastic students – as they all-ways are every time. It’s such a privilege to be able to work like this, passing on what we have learnt over our lifetime, to enthusiastic potters, keen to learn the techniques that we have accumulated during our careers, and to sample a bit of what we do here. Between us, Janine, Leonard and I have notched up a total of about 150 years of ceramic practice and experience.

The last of the wild poppies are in their final fling of exuberant and cheerful rich red colour. These ones have come up, self sown, wild, in the cracks in the paving around the pottery.

Even though everything is more of less completed around the pottery, it still takes us a day to set the studio up for a workshop, prep all the clay, clean the batts and pot boards etc, then do some cooking to share for our joint lunches. Afterwards, there is a day to recycle the abandoned pots, crushed and soaked in the left over throwing slip, and wash everything down. The next day, I transferred all the re-cycled clay slip/slop/slurry from the 20 litre buckets into the plaster batts in the clay room to stiffen-up for re-pugging. 

I have 5 big plaster tubs/batts on a shelf in front of the huge north-facing window in the clay room, they get baking hot in the sun and are almost always very dry and receptive to stiffen up our recycled clay slip/slop/slurry. 

However, 30 litres of fairly thin slurry does set them back a bit in the drying stakes.

Today I dug out all the very soft plastic mass, in its slightly stiffened, but still very wet plastic state and piled it up in lumps on the pugging table to air dry. Once the plaster is saturated, it keeps the clay damp, so best to get it out and get it air drying. This has proved tot be the fastest way to deal with so much slurry. I also need the plaster tubs dry again for Friday’s next onslaught of failed experiments from the last 3-day summer school.

Everything will be in order by the time the next class starts tomorrow.

After the cleaning I baked another loaf of bread and cooked a potato dauphinoise for dinner finishing it off with a whole camembert sliced on top. The garden is revelling in all this warm weather and occasional storms. The self-sown tomatoes are small but prolific. I found the time in the evenings to make my first batch of tomato, garlic, capsicum and basil passata. 10 litres of sliced tomatoes boiled down in their own juice and then reduced by half to concentrate the flavour.

The bread turned out well – as usual. I’ve got it nailed now. Success every time. but I’m still trying variations, and different brands of flour. I’ve ended up with a 50/50 blend of wheat and organic stone ground rye flours.

There are so many vegetables coming from the garden in summer, we give a lot away, and do a lot of preserving. We also eat as much as we can. 

Nina and I worked together to make a sort of Greek inspired moussaka dish. I did the tomato/meat sauce and Nina did the béchamel topping. Working together made it so much quicker. Everything from the garden, egg plants, zucchinis, garlic and last years passata.

It was so nice on a cool rainy evening, we’ll be doing it again.

We are continuing to cube and roast pumpkin with olive oil, garlic and a sprinkle of salt. Everything is working, we are well, although quite tired from the intensity of the work load with the workshops, added to the summer harvest work, which can’t be put off or delayed. After next weekend’s workshop, I might try and make some cider from the apple and pear crop that is peaking at the moment.

Is there a pot of gold at the end of the rainbow, in the new pottery? Hit by the end of the amazing double rainbow. I rushed down there to check it out. I went to the decorating cupboard where I keep all the pure gold leaf for use in kintsugi. But no pot of gold!

I could swear that I had a full fresh book of gold leaf in there, but NO! all gone.

I think that we got the wrong end of the rainbow. It sucked up all my gold and dropped it over the rainbow, somewhere else. Possibly in Kansas?

Bummer!

Summer jobs and cooking up some delicious fun

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Those first two big-pot throwing summer schools took all of our time and effort to start the year. Since we finished them, a couple of weeks ago, we have had time ‘off’, playing catch-up in the garden and orchards. 

We have been mowing, watering and harvesting, for the past two weeks. We have been dealing with that harvest since then, picking fruit, bottling tomatoes, making passata, roasting pumpkin cubes, bottling pears and making pear and apple juice, then picking and drying prunes. 

Diced pumpkin cubes, roasted with olive oil, garlic, salt and pepper.

Everything comes on in earnest in January. There is a lot to deal with all at once, so we are eating very well. I really look forward to that first ripe pear. Just like I do that first ripe tomato of the season. The kitchen is a busy place every day. We spaced out the gap between the two pairs of workshops to give us time to do all this ’self-sufficiency’ work. I had also booked in a couple of other jobs that were needing to be done. So our two  weeks off, has really been ‘full-on’!

Pears poached in a little white wine, cinnamon and sugar, served with fresh picked passionfruit and a little ice cream. These are the tangible benefits of self-reliant living and gardening. 50 years in the planning, execution and nurturing. 5 minutes in the eating.

I ordered some double glazed, argon filled, metal coated, low energy, toughened, window panes to replace the 3mm. plain glass that is in our big arch window in the house. That fancy energy efficient glass arrived just before Xmas. The big window has been working well, letting light in, but keeping the rain out for almost 40 years, since I built it, and glazed it myself all those years ago. At the time, I tried to find double glazed glass for it, but to no avail. I also tried to buy special ‘stick-on’ glass coating mentioned by Amery Lovins, when he was here giving a lecture tour back then. But no one seemed to be aware of any such product here in Australia, not even ‘3M’ who I was told made it.

So we just lived with it as it was, eventually adding a huge sheet of thin perspex to the inside to create a semi-sealed air gap, but although that did work to some extent. There was room for improvement, and the unsealed gap always fogged up in wet weather, causing the wooden sill to get very wet and start to rot on the surface, so something had to be done.

Luckily, there is now a factory in town, that makes these fancy window panes. There was a one month wait while they were made to order. Back in December, I spent time rebuilding the structure of the glazing bars to make them deeper in preparation. We have managed to install 7 of the new double glazed panes so far. 5 to go. Interestingly, I have spent over $200 just on special window glazing silicon and wooden glazing beading to complete the job.

I booked a few days of help from my friend Andy, who is a local architect and environmentally conscientious builder. A rare breed! He has been very kind in offering us loads of assistance since the fire. He also offers good council and advice on environmental/building matters. I asked Andy to help me install two louvre windows up  in the big pottery shed loft. I bought some louvre mechanisms and the ground glass panes online, then I built a couple of hard wood window frames to mount them in. I also made all the custom flashings to go around them. Andy did all the outside ladder work on the day, cutting the hole in the wall and we installed them without too much trouble. It gives plenty of ventilation up there to take the heat out of the loft, but also brings in so much light and the view is good too.

We haven’t quite finished setting it up again yet, but it has been transformed into a lovely, light and airy, comfortable place now.

I have to ‘fix’ a kiln for a friend, even though I am retired, this is a special favour, then it will be back into the workshop for the next two summer schools. I’m looking forward to getting back into making pots for myself again. I have a few batches of experimental clay bodies that have been ageing for some months now. I’m keen to try them out. Especially to see how they will look in the wood fired kiln.

January in the Garden, Orchards and Pottery

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We have been very busy with our summer schools since the beginning of January. I originally advertised one Summer School to teach the making of larger forms on the potters wheel by ‘top-hatting’ and ‘coil-&-throw’ techniques.  We got such a massive response to my add that we could program 4 summer schools of 3 days each, and lined them up with a few days in-between. Two in January and two more in February. We only have 8 potters wheels in our workshop, and we got over 30 replies so I had to run 4 schools and space them out.

Top-hatting is a technique of placing one thrown form on top of another to make a larger pot than you might otherwise be able to throw in one piece. It can involve the stacking of multiple forms to gain extra height. Coil and Throw technique involves throwing a substantial base for the pot and then adding a coil of clay to the top and throwing that coil up to become the wall of the pot, extending the height. This technique can be repeated several times to make a taller pot.

We got such a massive response to my add that we could program 4 summer schools of 3 days each, and lined them up with a few days in-between. 2 in January and 2 more in February. As we only have 8 potters wheels in our workshop, and we got over 30 replies, that meant staging 4 consecutive schools. 

I made up some clay specially designed for big pot throwing by joining techniques, slightly softer than usual and with added ‘tooth’ and ‘grit’ for structure and good drying and firing of the larger forms. I originally made 400kgs of clay, thinking that it would be sufficient for the 4 workshops, but I was way out in my estimations. The first two workshops used up nearly all of my stash, so I was back in the clay making shed the next day to make up another 400kgs for the next two in February. I like the clay to get a little age on it to improve its work-ability, 3 months would be good, 3 years even better, but needs as needs must. One month in this case will have to be enough.

Clay develops its plasticity by the intimate mixing of water molecules in-between the infinitesimally small clay particles. The best way to achieve this is to make a ‘slip’. A very watery mixture of clay and water, to get the water into, and in-between the clay crystals, which in their purest form are flat and hexagonal shapes. It takes a very long time for the water to penetrate the ‘pack of cards’ structure of the clay particles and individually flake off the crystals one at a time to get that intimate mixing of clay and water that is required to appreciate the very best potential of any particular clay.

I don’t have that luxury of time in this instance, so I am using powdered clay material that I bought in, in 25kg paper bags. I’m using a mixture of all Australian clays from Victoria, NSW and Qld. to get a good blend of the required properties that I need. It’s getting very difficult to buy Australian raw minerals and clays these days, as the multi-national mineral companies have bought up most of the clay mines and shut them down, forcing us to buy their imported products from overseas. We are not short of clay here, but we have been locked out of access to our own resources. Welcome to the future!

I mix the various minerals together in an old recycled bakery dough mixer. I have owned this machine for over 40 years. It has gone through 2 fires and been rebuilt each time. Luckily, it is very well made, mostly of cast iron frame, but the fabricated steel sheet bowl was very badly split and warped after the last fire and needed a lot of work to re build it, and get it back into action. see my blog post from 4/6/21  “Our Old Twice Burnt Dough Mixer Proves to be a ‘Phoenix’ mixer”.  I use a blend of recycled clay slip and the new powders to get the best outcome that I can from this compromise of speed, quality and efficiency. 

I use a few tricks of the trade to get the best possible result out of my available materials. I use water from the dam and rain water from the old pottery shed water tank that is full of gum leaves that creates a very useful tannic acid water that is ideal for making clay. It is a transparent pale grey and has a very low pH so that when mixed with white kaolin, it attaches to the clay particles and flocculates the clay mass, which settles tightly in the bucket leaving only crystal clear water on top. It is also ‘live’ as it has all sorts of microscopic organic matter and bacteria in there, which helps age the clay. City water that is full of chlorine is pretty much sterile and kills off any live matter that may help the clay mature and become more plastic and workable.

I have a ‘snorkel’ fitted to a fan in the wall that sucks all the fine dust out of the clay mixer room to keep me safe while I’m working in there, but I also wear protective gear as well. Afterwards, once the clay is all wetted, ‘plastic’ and ‘pugged’ into sausages. I cut all the ends off the stacked pugs and re-pug it all again to make sure that there is a consistent mix of all the 3 different batches of clay represented in each bag of finished clay body.

It is bagged and stacked to ‘age’ and the floor is wet mopped twice to collect all the clay dust off the floor and make the work space clean and safe again.

In the garden, we are picking the last of the blueberries, the first of the egg plants, and we are mid season for zucchinis. The tomatoes are coming on quite strong now and we have started to make our first batches of tomato passata for the summer. Every meal from now on will be some sort of variation of ratatouille in all its various forms. What else can we do when the garden is full to bursting with tomatoes, aubergines, zucchinis and basil? We try and give away as much as we can, but everyone in the village has an excess of tomatoes and zucchinis at this time of year.

Our breakfasts and deserts are mostly of fruit these days. November brings on the berries, December is the month of cherries and apricots, January for plums and peaches, February is all about apples and March for the last of the pears.