Here we are in the first week of spring and the hot weather was very welcome, but unseasonably hot for this time of year. Just more evidence of global heating and what’s in store for us in the future?

I have given the peaches, nectarines and almonds a 2nd spray of copper Bordeaux mix to try and minimise leaf curl and shot hole fungus spores. It needs to be done once a month during the growing season. Actually, the recommendation is for every 10 days, but who has the time? And too much copper spray drift can build up in the soil and become toxic over long periods of time. So I just do the minimum.

I don’t think that I can ever eliminate it here, just keep it under control to minimise the damage. The trees don’t seem to suffer from it too much later in the season. Perhaps it has a lot to do with the cold damp nights in early spring?

Because of the warm weather. I planted out tomatoes, zucchinis and cucumber seedlings. Plus peas, beans, sweet basil, lettuce and radish seeds. Then last night we had a cracking frost. The Weather Bureau only forecast 2 degrees for Bowral, our nearest town with a weather station, and we are usually one or two degrees warmer than that. But not so last night.  However, I checked the seedlings and they are all OK in the protective cocoon of the plastic bird netting frames that cover both the orchard and vegetable garden. Lucky!

The Flanders poppies have now started to open and will be with us for the next few months. They need disturbed soil to germinate, so do best in the vegetable garden, because the soil is regularly turned over while weeding and planting. I established them in the new orchard and they did well for the first year, but as I haven’t cultivated in there since, only mown, all their seeds are lying dormant in the soil, with no new plants germinating in there.

The Cherry trees are in full bloom now as is the avocado tree. Every thing is responding to the warmth. There is so much optimism in the air now. Life is returning to all the formally dormant plants. I took a picture of the lawn behind the house. I use the term ‘lawn’ very loosely. It is actually a stretch of self sown wild grasses and weeds that we keep mown. This stretch of mown weeds has just erupted on a blue haze of tiny flowers in huge swathes. The flowers are microscopic, but there are millions of them. I tired to photograph it, but the effect on the light out there just doesn’t show up a clearly in the image. Janine tells me that it is called ’Speedwell’, but our neighbour, John Meredith used to call it ’The blue pimpernel’. What ever it is, it’s very pretty on mass.

We have just completed the last of 5 in a row, weekend workshops. Quite a busy time for us. It’s nice to have a bit of ’spare’ time now, so I’m back in the garden, just in time for spring. The asparagus is just starting to pop up, just a few at a time, here and there. The real season is still a couple of weeks off as yet, but I’m picking the biggest ones to have with our breakfast eggs.

Now that I have just a smidgen of spare time, I have mended the old wheel barrow. We bought this wheel barrow in 1976 or ’77? More or less the first year that we arrived here. We had worn out two 2nd hand ones previously. Purchasing this one was a real statement of ‘We have arrived, and we intend to cultivate this derelict place’. The bottom got rather scratched over the years and had started to rust out, becoming wafer thin and flimsy. I hate to see waste, so I stepped in and made a new base plate for the tray and fitted new bearings into the wheel hub. It’s all good for another couple of years till the next part wears out. 

Repair, re-use, re-purpose.