The weather is finally taking the calendar seriously. We have had our first seriously cold evening of the year. We even lit the fire, and although it was nice, it wasn’t really necessary and we hardly stoked it as we weren’t that cold, but it was a nice thing to do, quite comforting. It seems that summer has lasted 7 months now. I’m sort of pleased that we can now have some cooler weather.
I have been finishing off half a dozen little wood fired kilns, but have been held up waiting for some parts. So in the mean time, we have continued our wood cutting epic effort. We have almost finished cutting up, removing and stacking all the timber from the dead trees that we had taken down by the arborist. It’s been a mammoth job and will provide us with wood fuel for some years to come.
Having burnt off so much energy during the day, we feel that we can afford the calories and have pizza for dinner. I make up some rye flour dough during the afternoon and it is risen and proved by evening. I roll you a couple of thin bases and we use what we have in the fridge as toppings.
I start with a very basic wash of tomato passata sauce and then a sprinkling of finely chopped garlic. We build up the pizza with a few olives, capers and sliced artichoke hearts, topped with some cheese.
10 mins in a very hot oven does the trick.
We make another one with sour cream, smoked salmon and red onion.
We have a couple of slices from each one and put the rest in the fridge for lunch tomorrow. Home-made comfort junk-food is very nice once in a while.
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