Up until last week we seemed to be in a perpetual summer. The temperatures were holding up in the mid 30’s and everything is so, so, dry. We haven’t had any meaningful rain storms since the March before last, that’s 13 months ago. so now we are using our drinking water from our rain water tanks to water the garden.
This extended ‘Indian summer’ has brought on the chilli crops. We now have many more chilis than we can eat, so we are starting to give them away to neighbours and friends, and hang them up to dry for use later in the year.
One row of plants is quite enough for us. They seem to bear quite heavily, all culminating now in autumn. We’ve been picking them steadily all summer, from when they were quite green and only just big enough. Now they are fully ripe and have developed their full heat. We have grown 3 varieties this year.
Small smooth round Thai chilli, crinkly hot cayenne, and mildly heated paprika capsicums.
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