Now that the wheel barrow is back up and running again, and I have some time again. I get around to planting the new avocado tree.
We have an avocado tree. We have had it growing in the yard between the cherry orchard and the hazel nut grove. It’s been growing well for the past 40 years and usually has a good crop of avocados each winter. We pick about half a dozen or so each week. It has to be done at least a week in advance of when you want to eat them, as they take 7 to 10 days to finish ripening up after picking.
The tree has grown quite large over the years, so we now need a step-ladder and extendable, long-handled, pruning secateurs to reach up to the top to get at them. We get out there, Janine underneath where we think that the fruit will land. I get up close to it with the long secateurs. When fully extended, this gadget gets to fruit up to 6 metres high and is quite unwieldy to handle up above your head with arms outstretched. I cut the stem and Janine catches the fruit in a towel that she has stretched between her arms, like a fireman blanket. It works quite well – usually. Unless the avocado hits a branch on the way down and spins off at a tangent.
We have been eating avocados for the past couple of months now and there are still plenty up there in the upper branches. Because they don’t ripen until they are picked. It’s the best fruit tree that we have. We can decide when we want to eat the fruit at our convenience. We have had an unseen avocado last up in the dizzying heights of the upper branches for 5 months and suddenly dropping off in December.
I learnt a few years ago that avocados are self fertile. BUT, you get a better fruit set if there are other different varieties close at hand. Avocados come in two families. Type A and B. It is best if you have one of each. So I decided to buy another tree. We currently have a variety called ‘bacon’ which is the cool hardy one. Hence it has survived the snow fall and the deep frosts of the early years. However, now with global warming and reduced frosts here, it seems to be doing very well. I don’t know how long avocados live, but 40 years is a good effort for a fruit tree growing at the very edge of its range, and lets face it, they are a tropical fruit. So we have been very lucky as well as industrious.
When I went to buy the second tree, it soon became apparent that you can’t just go out and buy an avocado tree these days in Australia. The fruit is so damn popular (and expensive) that people are planting vast orchards of them and the growers are flat-out keeping up with the demand. Selling thousands at a time to commercial plantations. I had to put my name down with a few growers, then wait a year for the chance to pick up one of the left-overs from large orders.
One year on and we now have 5 more trees. Making a balance of early and late fruiters and a balance of 3 of each type A and type B varieties. This latest tree, that was delivery last week, has been harden off by the back door, next to the water tank. It is now ready to plant. This one is a small-sized tree, only expected to grow to 2.5 to 3 metres, and is a bit frost tender. Depending on how big it grows, I’m hoping to be able to keep it protected for the first few years.
It gets a big, wide hole excavated for it and this is then filled with a mixture of old rotted manure and compost into the soil. Avacados are rich feeders. It also gets a steel mesh tree guard up to 1 metre high to stop the kangaroos from eating it in the first few weeks. The kangaroos took the top clean out of another tree that I planted on its first night, before I got the tree guard in place. They love to try anything new.
Some of the earlier trees that I planted in the autumn are now just about to burst their new buds into spring growth. They seem like they are growing very well.
If all goes well. In the future we might expect an avocado season of over 6 months.
I shrink-wrap the wire frame to protect the tender little thing for the next month, until the cold winds blow them selves out and spring starts proper.
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