We have reached the point where the tomatoes have lost most of their leaves. There are still loads of fruit on the vines. But the vines are looking pretty much dead. We pick all the remaining fruit for the last batch of concentrated tomato passata sauce. We have over twenty jars of the stuff from this years harvest, safely stored away in the pantry cupboard.
We pull out all the vines and compost them and remove the stakes. We pull out all the weeds. The beds are then ready for a load of compost and a new planting.
There are a basket of capsicums and chillies to harvest as well. I decide to roast them and pickle them to preserve them. They are sweated, peeled, de-seeded and then dressed with oil and vinegar. They will keep for a few weeks in the fridge treated like this.
We have only just finished the last batch of capsicums that I preserved in this way a week or so ago.
This is all standard autumn fare.