We Are Cooking in the Heat

This last few days of heat has really set the garden back. We are out early and late watering. I watered for an hour, early this morning, but by lunch time everything was drooping with this blast of oven temperature air.

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Because it is so baking hot, I have been out cutting bracken fronds and sticking them into the seedling beds to give some shade to the young transplanted seedlings. I transplant them in the evening when it is cool and give them overnight to settle in before the next hot day. They seem to be surviving OK so far.

I have been harvesting the summer excess. A bucket of beetroot, a bucket of cucumbers a bag chillies and another red cabbage.

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I decide to make pickles, I wash, chop and thinly slice the cabbage, then soak in a brine of 2 cups of salt to 1 litre of water. The cabbage collapses over night and in the morning it is completely submerged. I rinse it twice to get a lot of the salt out, then pack it in hot sterilised jars from the oven and cover with hot pickling vinegar, then seal down the lids.  I hear them ‘pop’, and vacuum seal themselves when they cool, as I go about dealing with the cucumbers. They have been sliced and soaked in brine too. I rinse them and pack them into hot jars, cover with more of the pickling vinegar.


While I’m at it, I stuff another large jar with whole chillies, that I have sliced open on the side to allow the pickling liquid in. My final job is to peel, then slice a big boiler full of cooked beetroot. They are a really wonderful colour. I bring them back to the boil for a minute or two in their original juice, I get 4 jars packed tight. I fish out a chilli, some cloves, pepper corns and a small piece of cinnamon bark to add to each jar. Then cover with the last of the vinegar.

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I have to go back to work tomorrow in the kiln factory. I have 7 kilns ordered, so far this year already. I’m booked out till September.  I have to get busy. My summer break is over. I started back a couple of weeks ago to get an early start on all these orders, but then I sliced my knuckle open. So that was that till now. With the scorching heat, I don’t fancy working in the tin shed that I call the factory. But needs as needs must. I think that I’ll be running the sprinkler on the roof during the hottest part of the day.