I have only just delivered the last kiln off the factory floor and now I’m back in there welding up the next one. I want to get into and out of the galvanisers before Xmas, so that I can work on it over the summer break, so as to get a head start on next years orders. The galvanisers shut down for a month over the summer as does the local steel supply yard, and many other businesses as well.
I have the next frame all tacked up already. I can cut the sections and start to weld the bones of it together while the old faithful automatic hacksaw does it’s job, slowly and relentlessly.
When I made my first kiln. I cut all the steel out with a hacksaw blade by hand. It took two days. I don’t think that I’ve been so bored in all my life. When that initial kiln was sold, the first thing that I did was to spend my profits on a 4″ angle grinder and this wonderful old ‘chug-a-lug’ cast iron automatic hacksaw. It has been the most important thing that I have ever bought, with the possible exception of my home. It has worked continuously and reliably for 35 years. All I have ever had to replace are the blades, about once a year. It is such a fantastic invention. It cuts while I weld. and the angle grinder cleans up the edges.
I don’t want to get caught with no options, so I’m getting in early, as early as I can and doing all the welding and ordering of parts now. Then I will have the luxury of setting my own agenda of work and relaxation over the summer. We have relatives visiting from inter state and also from overseas, so we’ll be busy relaxing as well as working.
There a lot of veggies starting to bolt in the sudden heat, so we are try to eat them as fast as we can. i made a risotto last night with lots of garden produce. I used leeks instead of onions because that is what we have plenty of just now, and loads of fresh veggies, so much so that the result wasn’t really a risotto, as it only contained half cup of carnaroli rice, but a large bowlful of carrots, zucchinis and some mushrooms.
Veggieotto, with a little rice added. Cooked in fish stock from the bones of our dinner from a few nights ago.
We are now picking from our 3rd tree of peaces. Well protected by plastic bird netting. We get all the fruit form these trees. they are the newer low chill varieties that we have been forced to grow now. These are the third generation of peach trees that we have grown here now over the 40 years of our Post Modern Peasant Enterprise. Modern varieties of peach trees seem to have a productive life here of 15 years. The Lovely decides to make a peach cobbler for desert to follow our veggieotto.
We have also made our first large pick of young berries. Up until now, we have been eating what we picked each day, but the season is suddenly in full swing now, so we get up very early and go out to do the harvesting before it gets too hot. We spend 3/4 of an hour and pick 7 kgs in one go. They are really coming on. The lovely Lady of Household Management, Ms Janine Beeton, can’t be beat’n when it comes to household frugality. She has them all sorted, cleaned, steamed and bottled by mid morning, while I’m cutting steel. The vector of post modern peasantry and petit-capitalism.
It’s a busy time of year.
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