Clean air in Shanghai

I’m recently back from China. It’s my 4th trip there in 15 years. I’m always amazed. Each time for different reasons.This time I was amazed how clean the air was. We had only 3 days of smog during the month. On previous trips in had some days where I found it hard to breath. Maybe their efforts to clean up their environment are working? But I don’t travel regularly enough to know. It just could be good luck?

This is Shanghai where we arrived and spent a day in the museum. We were there at the Museum before the doors opened and stayed inside looking at everything until they asked us to leave when they closed the doors.The Museum was a very popular destination it seems, as there were already a 1000 people in the queue to get in when we arrived early. Everything beautifully organised with people queueing in a very orderly fashion, in the zig,zag, hurdles, just as you get in airports to keep it all neat and orderly. As it was 38oC the Museum had placed water misting fans at various places along the queueing system to help keep us cool. There were also a few industrious folk selling very cold water in bottles from ice filled ‘eskyies’.
The Museum had erected shade covers all along the lines of waiting patrons. It was all most impressive.

The Museum was great. It’s a good collection, of course I was especially interested in the ceramics, which didn’t disappoint. I won’t bore you with too many images, suffice to say that there was too much to see and 7 hours wasn’t enough, but was too long, in the way that we get when we spend a long time in Museums. We get museum blindness, so after 2 or 3 hours we have to find the coffee shop. Which doesn’t exist in China, not even in Shanghai with all its international flavour and influences. So I spent a month without real coffee, or any coffee at all. No big deal. There was a product by that name, but it wasn’t coffee!I got used to weak green tea. Quite different from the Japanese super strong, slightly slippery, alkaline tasting, high caffeine, sen cha. The Chinese green leaf tea is mild by comparison. We got through the day with just 2 art-blindness, sit-down, recovery breaks.

This was a nice pot!

This begonia? bowl looked to me to be every bit like a simple microcline or possibly a plagioclase felspar and water, kind of pink blushed shino glaze. I wouldn’t have called it a celadon, but hey. What would I know? It appeared to be very low in calcium with no hint of green about it.Colour me confused. It was a really gorgeous pot!
This was a very nice opalescent glazed object. Interesting use of both ‘zun’ and ‘jun’ in the English translation of the Chinese?

It had a lovely depth to the milky opalescence. I’d have a guess at there being 1or 2% phosphorous in there somewhere, as bone ash, with the rest being 2/3 , or 3/4 felspar and another 1/3rd , or 1/4 ash? Somewhere between 2:1 and 4:1.


This Guan bowl was also very nice. Pity about the images through smudgy fingerprinted glass.

This is a superb pot. I really like guan ware. No! I love them! They really hit my Ge Spot. I’m an old guy and I have an old guys tastes. As always, I am principally interested in all the oldest pots. I start to loose interest at about the Ming. Maybe that is when my blood sugars start to run low:)

So that’s it. I won’t bore you with any more. That’s 7 hours and 1000 images condensed into a 5 minute read, and 12 images.
I didn’t go to spend too much time in Shanghai. It just happened to be where the airport was on this trip. I haven’t been there before, other than in transit. My real interest was in getting out into the country side to visit the smaller pottery towns and villages. Our next stop was to check out some celadon wares.